These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 681271

  • 21. Homogeneity of meats prepared for analysis with a commercial food processor: collaborative study.
    Beebe RM, Lay E, Eisenberg S.
    J Assoc Off Anal Chem; 1989; 72(5):777-83. PubMed ID: 2808240
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Rittenburg JH, Adams A, Palmer J, Allen JC.
    J Assoc Off Anal Chem; 1987; 70(3):582-7. PubMed ID: 3610975
    [Abstract] [Full Text] [Related]

  • 25. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 26. Meat species identification by linear discriminant analysis of capillary electrophoresis protein profiles.
    Vallejo-Córdoba B, Cota-Rivas M.
    J Capillary Electrophor; 1998 Nov; 5(5-6):171-5. PubMed ID: 10812424
    [Abstract] [Full Text] [Related]

  • 27. [Enterococcal studies of uncut raw dried meat products].
    Gogov I, Ionova I, Mladenov M.
    Vet Med Nauki; 1981 Nov; 18(3):72-6. PubMed ID: 7303487
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. [Risk assessment of fluoride exposure to pork and offal products of pigs in Shanghai City].
    He P, Li J, Zhang L, Peng S, Tian M, Jin T, He G.
    Wei Sheng Yan Jiu; 2010 Jul; 39(4):462-5. PubMed ID: 20726239
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat.
    Iwobi A, Sebah D, Kraemer I, Losher C, Fischer G, Busch U, Huber I.
    Food Chem; 2015 Feb 15; 169():305-13. PubMed ID: 25236231
    [Abstract] [Full Text] [Related]

  • 33. [Staphylococci in uncut raw dried meat products].
    Gogov I, Ionova I, Mladenov M.
    Vet Med Nauki; 1980 Feb 15; 17(9-10):54-8. PubMed ID: 7257171
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Multicomponent analysis of meat products.
    Bjarnø OC.
    J Assoc Off Anal Chem; 1981 Nov 15; 64(6):1392-6. PubMed ID: 7309659
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K.
    Rocz Panstw Zakl Hig; 1980 Nov 15; 31(1):49-51. PubMed ID: 7384688
    [No Abstract] [Full Text] [Related]

  • 40. Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil.
    Costabeber I, Dos Santos JS, Xavier AA, Weber J, Leães FL, Junior SB, Emanuelli T.
    Food Chem Toxicol; 2006 Jan 15; 44(1):1-7. PubMed ID: 16216403
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 6.