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Journal Abstract Search

267 related items for PubMed ID: 6816020

  • 21. [Effect of the homogeneity of the culture, age and amount of the inoculation matter on glucoamylase biosynthesis by Aspergillus niger strain B 77].
    Georgieva M, Alekseeva K, Tsekova K.
    Acta Microbiol Bulg; 1985; 16():57-66. PubMed ID: 3929570
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  • 22. Function of conserved tryptophans in the Aspergillus niger glucoamylase 1 starch binding domain.
    Williamson MP, Le Gal-Coëffet MF, Sorimachi K, Furniss CS, Archer DB, Williamson G.
    Biochemistry; 1997 Jun 17; 36(24):7535-9. PubMed ID: 9200704
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  • 23. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 17; 166(5):1167-82. PubMed ID: 22203397
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  • 24. The thermostability of glucoamylase immobilized in different ways has a certain limit.
    Klyosov AA, Gerasimas VB.
    Biochim Biophys Acta; 1979 Nov 09; 571(1):162-5. PubMed ID: 387088
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  • 25. Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant).
    Ao Z, Quezada-Calvillo R, Sim L, Nichols BL, Rose DR, Sterchi EE, Hamaker BR.
    FEBS Lett; 2007 May 29; 581(13):2381-8. PubMed ID: 17485087
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  • 32. [Isolation of a highly purified glucoamylase from Aspergillus niger 16/132].
    Gargova S, Pishtiĭski I, Beshkov M.
    Acta Microbiol Bulg; 1985 May 29; 16():43-50. PubMed ID: 3929568
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  • 33. The effect of proteases on the synthesis of glucoamylase by mutants of Aspergillus niger C.
    Fiedurek J, Paszczyński A, Ilczuk Z.
    Acta Microbiol Pol; 1985 May 29; 34(1):25-32. PubMed ID: 2579524
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  • 35. Isoglucose production from raw starchy materials based on a two-stage enzymatic system.
    Gromada A, Fiedurek J, Szczodrak J.
    Pol J Microbiol; 2008 May 29; 57(2):141-8. PubMed ID: 18646402
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  • 36. Reversible immobilization of glucoamylase by ionic adsorption on sepabeads coated with polyethyleneimine.
    Torres R, Pessela BC, Mateo C, Ortiz C, Fuentes M, Guisan JM, Fernandez-Lafuente R.
    Biotechnol Prog; 2004 May 29; 20(4):1297-300. PubMed ID: 15296467
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  • 38. Influence of viscosity of enzymatic reactions studied with glucoamylase of Aspergillus niger.
    Hinsch B, Kula MR.
    Biochim Biophys Acta; 1978 Aug 07; 525(2):392-8. PubMed ID: 356888
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  • 39. Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a synergistic action of glucoamylase and alpha-amylase.
    Abe JI, Nakajima K, Nagano H, Hizukuri S, Obata K.
    Carbohydr Res; 1988 Apr 01; 175(1):85-92. PubMed ID: 3132328
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  • 40. [Effect of progressive chemical modification on the activity and thermal stability of soluble and immobilized glucoamylase].
    Gerasimas VB, Chernoglazov VM, Klesov AA.
    Biokhimiia; 1980 Jun 01; 45(6):1086-92. PubMed ID: 6783128
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