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Journal Abstract Search

170 related items for PubMed ID: 6816130

  • 1. Limiting amino acids in bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat.
    Khader V, Rao SV.
    Ann Nutr Metab; 1982; 26(6):353-9. PubMed ID: 6816130
    [Abstract] [Full Text] [Related]

  • 2. Limiting amino acids in raw and processed amaranth grain protein from biological tests.
    Bressani R, Elias LG, Garcia-Soto A.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):223-34. PubMed ID: 2514423
    [Abstract] [Full Text] [Related]

  • 3. Studies on protein quality of green gram (Phaseolus aureus).
    Khader V, Rao SV.
    Plant Foods Hum Nutr; 1996 Feb; 49(2):127-32. PubMed ID: 8811725
    [Abstract] [Full Text] [Related]

  • 4. [Limiting amino acids of chickpeas (Cicer arietinum) for chickens and pigs].
    Shimada A, González EA.
    Arch Latinoam Nutr; 1975 Dec; 25(4):363-75. PubMed ID: 1220614
    [Abstract] [Full Text] [Related]

  • 5. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).
    Nti CA, Plahar WA.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):45-54. PubMed ID: 8719738
    [Abstract] [Full Text] [Related]

  • 6. Sequence of amino acid limitation in triticale.
    Heger J.
    Plant Foods Hum Nutr; 1990 Jul; 40(3):201-5. PubMed ID: 2145557
    [Abstract] [Full Text] [Related]

  • 7. Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.
    Morcos SR, Gabrial GN, El-Hafez MA.
    Z Ernahrungswiss; 1976 Dec; 15(4):378-86. PubMed ID: 1020373
    [Abstract] [Full Text] [Related]

  • 8. Estimation of optimum amino acid supplements to triticale.
    Heger J.
    Plant Foods Hum Nutr; 1990 Apr; 40(2):137-42. PubMed ID: 2385574
    [Abstract] [Full Text] [Related]

  • 9. Protein accumulation and protein quality of bengal Gram (Cicer arietinum) cotyledons during development.
    Srivastava KN, Mehta SL, Naik MS, Eggum BO.
    J Agric Food Chem; 1981 Apr; 29(1):24-7. PubMed ID: 7204758
    [No Abstract] [Full Text] [Related]

  • 10. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K, Shands HL, Harper AE, Sunde ML.
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
    [Abstract] [Full Text] [Related]

  • 11. Free amino acids in the plasma of poults used as an indicator of possible limiting amino acids in presently available protein sources.
    Dunkelgod KE, Winkleman GE.
    Poult Sci; 1982 Aug; 61(8):1674-83. PubMed ID: 7134122
    [Abstract] [Full Text] [Related]

  • 12. Amino acid-enriched plasteins: a source of limiting amino acids for the weanling rat.
    Ashley DV, Temler R, Barclay D, Dormond CA, Jost R.
    J Nutr; 1983 Jan; 113(1):21-7. PubMed ID: 6822888
    [Abstract] [Full Text] [Related]

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  • 15. Weight gain, feed conversion efficiency and plasma free lysine as response criteria in evaluating supplements of lysine plus threonine and lysine plus tryptophan to deficient diets for rats.
    Frydrych Z, Heger J.
    Arch Tierernahr; 1986 Aug; 36(8):669-77. PubMed ID: 3098208
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  • 18. Limiting amino acids in milo for the growing pig.
    Eckert TE, Allee GL.
    J Anim Sci; 1974 Oct; 39(4):694-8. PubMed ID: 4472186
    [No Abstract] [Full Text] [Related]

  • 19. Nutritional evaluation of oilseeds and legumes as protein supplements to cereals.
    Sarwar G, Sosulski FW, Bell JM, Bowland JP.
    Adv Exp Med Biol; 1978 Oct; 105():415-41. PubMed ID: 727022
    [Abstract] [Full Text] [Related]

  • 20. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [Abstract] [Full Text] [Related]

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