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12. Penicillin fermentation in a 200-liter tower fermentor using cells confined to microbeads. Wang DI, Meier J, Yokoyama K. Appl Biochem Biotechnol; 1984 Feb; 9(1):105-16. PubMed ID: 6433792 [Abstract] [Full Text] [Related]
13. Analysis of mathematical models of the effect of pH on fermentation processes and their use for calculating optimal fermentation conditions. Andreyeva LN, Biryukov VV. Biotechnol Bioeng Symp; 1973 Feb; 0(4-1):61-76. PubMed ID: 4212941 [No Abstract] [Full Text] [Related]