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Journal Abstract Search

164 related items for PubMed ID: 6822993

  • 1. Effect of glucose concentration in the growth medium upon neutral and acidic fermentation end-products of Clostridium bifermentans, Clostridium sporogenes and peptostreptococcus anaerobius.
    Turton LJ, Drucker DB, Ganguli LA.
    J Med Microbiol; 1983 Feb; 16(1):61-7. PubMed ID: 6822993
    [Abstract] [Full Text] [Related]

  • 2. Effect of incubation time, and calcium carbonate and glucose in the growth medium, upon the fermentation end-product profile of Clostridium difficile.
    Turton LJ, Drucker DB, Ganguli LA.
    Microbios; 1982 Feb; 35(139):7-16. PubMed ID: 7154979
    [Abstract] [Full Text] [Related]

  • 3. Effect of eight growth media upon fermentation profiles of ten anaerobic bacteria.
    Turton LJ, Drucker DB, Hillier VF, Ganguli LA.
    J Appl Bacteriol; 1983 Apr; 54(2):295-304. PubMed ID: 6853401
    [Abstract] [Full Text] [Related]

  • 4. Characterization of Clostridium difficile and its differentiation from Clostridium sporogenes by automatic head-space gas chromatography.
    Larsson L, Holst E, Gemmell CG, Mårdh PA.
    Scand J Infect Dis Suppl; 1980 Apr; (Suppl 22):37-40. PubMed ID: 6937946
    [Abstract] [Full Text] [Related]

  • 5. Fermentation of 1,2-O-iso-propylidene-D-glucofuranose ("monoacetone glucose") by anaerobic bacteria.
    Cmelik SH.
    Zentralbl Bakteriol A; 1980 Apr; 247(4):495-501. PubMed ID: 7456850
    [Abstract] [Full Text] [Related]

  • 6. Understanding regulation in substrate dependent modulation of growth and production of alcohols in Clostridium sporogenes NCIM 2918 through metabolic network reconstruction and flux balance analysis.
    Kaushal M, Chary KVN, Ahlawat S, Palabhanvi B, Goswami G, Das D.
    Bioresour Technol; 2018 Feb; 249():767-776. PubMed ID: 29136931
    [Abstract] [Full Text] [Related]

  • 7. On the formation of 3-phenylpropionate and the different stereo-chemical course of the reduction of cinnamate by Clostridium sporogenes and Peptostreptococcus anaerobius.
    Giesel H, Machacek G, Bayerl J, Simon H.
    FEBS Lett; 1981 Jan 12; 123(1):107-10. PubMed ID: 7202724
    [No Abstract] [Full Text] [Related]

  • 8. Efficient conversion of lactic acid to butanol with pH-stat continuous lactic acid and glucose feeding method by Clostridium saccharoperbutylacetonicum.
    Oshiro M, Hanada K, Tashiro Y, Sonomoto K.
    Appl Microbiol Biotechnol; 2010 Jul 12; 87(3):1177-85. PubMed ID: 20502892
    [Abstract] [Full Text] [Related]

  • 9. On the occurrence of enoate reductase and 2-oxo-carboxylate reductase in clostridia and some observations on the amino acid fermentation by Peptostreptococcus anaerobius.
    Giesel H, Simon H.
    Arch Microbiol; 1983 Aug 12; 135(1):51-7. PubMed ID: 6354130
    [Abstract] [Full Text] [Related]

  • 10. Effect of exogenous electron shuttles on growth and fermentative metabolism in Clostridium sp. BC1.
    Yarlagadda VN, Gupta A, Dodge CJ, Francis AJ.
    Bioresour Technol; 2012 Mar 12; 108():295-9. PubMed ID: 22273516
    [Abstract] [Full Text] [Related]

  • 11. Leucine dissimilation to isovaleric and isocaproic acids by cell suspensions of amino acid fermenting anaerobes: the Stickland reaction revisited.
    Britz ML, Wilkinson RG.
    Can J Microbiol; 1982 Mar 12; 28(3):291-300. PubMed ID: 6805929
    [Abstract] [Full Text] [Related]

  • 12. Production of acetone butanol ethanol (ABE) by a hyper-producing mutant strain of Clostridium beijerinckii BA101 and recovery by pervaporation.
    Qureshi N, Blaschek HP.
    Biotechnol Prog; 1999 Mar 12; 15(4):594-602. PubMed ID: 10441349
    [Abstract] [Full Text] [Related]

  • 13. [Studies on anaerobic infection in oro-maxillary region--rapid diagnosis by gas-liquid chromatography and antibiotic susceptibilities of anaerobic bacteria].
    Tanaka JI.
    Shikwa Gakuho; 1989 Aug 12; 89(8):1385-405. PubMed ID: 2641196
    [Abstract] [Full Text] [Related]

  • 14. [Neutral and basic compounds present in gases produced by Clostridium sporogenes, Plectridium putrificum and Plectridium glycolicum cultured under vacuum in sodium thioglycolate glucose broth].
    Rimbault A, Leluan G.
    C R Seances Acad Sci III; 1982 Oct 04; 295(4):299-302. PubMed ID: 6817866
    [Abstract] [Full Text] [Related]

  • 15. Extractive fermentation for butyric acid production from glucose by Clostridium tyrobutyricum.
    Wu Z, Yang ST.
    Biotechnol Bioeng; 2003 Apr 05; 82(1):93-102. PubMed ID: 12569628
    [Abstract] [Full Text] [Related]

  • 16. Glucose bioconversion profile in the syngas-metabolizing species Clostridium carboxidivorans.
    Fernández-Naveira Á, Veiga MC, Kennes C.
    Bioresour Technol; 2017 Nov 05; 244(Pt 1):552-559. PubMed ID: 28803105
    [Abstract] [Full Text] [Related]

  • 17. Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese.
    Le Bourhis AG, Doré J, Carlier JP, Chamba JF, Popoff MR, Tholozan JL.
    Int J Food Microbiol; 2007 Jan 25; 113(2):154-63. PubMed ID: 17169455
    [Abstract] [Full Text] [Related]

  • 18. Effects of end products on fermentation profiles in Clostridium carboxidivorans P7 for syngas fermentation.
    Zhang J, Taylor S, Wang Y.
    Bioresour Technol; 2016 Oct 25; 218():1055-63. PubMed ID: 27459682
    [Abstract] [Full Text] [Related]

  • 19. High yield bio-butanol production by solvent-producing bacterial microflora.
    Cheng CL, Che PY, Chen BY, Lee WJ, Chien LJ, Chang JS.
    Bioresour Technol; 2012 Jun 25; 113():58-64. PubMed ID: 22244959
    [Abstract] [Full Text] [Related]

  • 20. Substrate utilization by Clostridium estertheticum cultivated in meat juice medium.
    Yang X, Balamurugan S, Gill CO.
    Int J Food Microbiol; 2009 Jan 15; 128(3):501-5. PubMed ID: 19027974
    [Abstract] [Full Text] [Related]

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