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Journal Abstract Search

555 related items for PubMed ID: 6831466

  • 1. Formation and occurrence of nitrosamines in food.
    Scanlan RA.
    Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
    [Abstract] [Full Text] [Related]

  • 2. Preformed N-nitroso compounds in foods and beverages.
    Hotchkiss JH.
    Cancer Surv; 1989 May; 8(2):295-321. PubMed ID: 2696582
    [Abstract] [Full Text] [Related]

  • 3. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP, Seaman S, McPherson M.
    IARC Sci Publ; 1980 May; (31):457-65. PubMed ID: 7228272
    [Abstract] [Full Text] [Related]

  • 4. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980 May; (31):467-79. PubMed ID: 7228273
    [Abstract] [Full Text] [Related]

  • 5. Ester-mediated nitrosamine formation from nitrite and secondary or tertiary amines.
    Loeppky RN, Tomasik W, Millard TG.
    IARC Sci Publ; 1984 May; (57):353-63. PubMed ID: 6533026
    [Abstract] [Full Text] [Related]

  • 6. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982 May; (41):267-76. PubMed ID: 6216211
    [Abstract] [Full Text] [Related]

  • 7. Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet.
    Kawabata T, Uibu J, Ohshima H, Matsui M, Hamano M, Tokiwa H.
    IARC Sci Publ; 1980 May; (31):481-92. PubMed ID: 7194861
    [Abstract] [Full Text] [Related]

  • 8. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 May; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 9. Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake.
    Osterdahl BG.
    Food Addit Contam; 1988 May; 5(4):587-95. PubMed ID: 3192011
    [Abstract] [Full Text] [Related]

  • 10. Volatile N-nitrosamines in direct flame dried processed foods.
    Fazio T, Havery DC.
    IARC Sci Publ; 1982 May; (41):277-86. PubMed ID: 6897234
    [Abstract] [Full Text] [Related]

  • 11. Nitrite, nitrosamines, and cancer.
    Issenberg P.
    Fed Proc; 1976 May 01; 35(6):1322-6. PubMed ID: 4342
    [Abstract] [Full Text] [Related]

  • 12. Recent studies in Canada on the occurrence and formation of N-nitroso compounds in foods and food contact materials.
    Sen NP.
    IARC Sci Publ; 1991 May 01; (105):232-4. PubMed ID: 1855858
    [Abstract] [Full Text] [Related]

  • 13. Confirmation of N-nitrosodimethylamine and N-nitrosopyrrolidine in foods by conversion to their nitramines with pentafluoroperoxybenzoic acid.
    Kimoto WI, Silbert LS, Fiddler W.
    J Assoc Off Anal Chem; 1984 May 01; 67(4):751-6. PubMed ID: 6469908
    [Abstract] [Full Text] [Related]

  • 14. [Presence of volatile nitrosamines in food].
    Klein D, Girard AM, Cabarrou C, Debry G.
    Ann Nutr Aliment; 1980 May 01; 34(5-6):915-28. PubMed ID: 7258923
    [Abstract] [Full Text] [Related]

  • 15. Volatile N-nitrosamines in dried foods.
    Sen NP, Seaman S.
    J Assoc Off Anal Chem; 1981 Sep 01; 64(5):1238-42. PubMed ID: 7287621
    [Abstract] [Full Text] [Related]

  • 16. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
    Fazio T, Havery DC, Howard JW.
    IARC Sci Publ; 1980 Sep 01; (31):419-33. PubMed ID: 7194860
    [Abstract] [Full Text] [Related]

  • 17. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov 01; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 18. Occurrence and formation of nitrosamines in animal feeds.
    Juszkiewicz T, Kowalski B, Pastucha E.
    IARC Sci Publ; 1980 Nov 01; (31):589-94. PubMed ID: 7228281
    [Abstract] [Full Text] [Related]

  • 19. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
    Sen NP, Seaman S, Tessier L.
    IARC Sci Publ; 1982 Nov 01; (41):185-97. PubMed ID: 7141528
    [Abstract] [Full Text] [Related]

  • 20. Comparison of three methods for determination of N-nitrosopyrrolidine in fried dry-cured bacon.
    Gates RA, Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1984 Nov 01; 67(2):236-9. PubMed ID: 6725192
    [Abstract] [Full Text] [Related]

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