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174 related items for PubMed ID: 6834148
1. Protein quality and oil digestibility of Lupinus mutabilis: metabolic studies in children. Lopez de Romaãna G, Graham GG, Morales E, Massa E, MacLean WC. J Nutr; 1983 Apr; 113(4):773-8. PubMed ID: 6834148 [Abstract] [Full Text] [Related]
2. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin. Rubio LA, Grant G, Scislowski PW, Brown D, Bardocz S, Pusztai A. J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249 [Abstract] [Full Text] [Related]
3. Nutritive value of brown and black beans for infants and small children. Graham GG, Morales E, Placko RP, MacLean WC. Am J Clin Nutr; 1979 Nov; 32(11):2362-6. PubMed ID: 495554 [Abstract] [Full Text] [Related]
4. Composition and protein quality of Lupinus mutabilis. Schoeneberger H, Gross R, Cremer HD, Elmadfa I. J Nutr; 1982 Jan; 112(1):70-6. PubMed ID: 6275056 [Abstract] [Full Text] [Related]
5. Utilization of the protein and energy of the white potato by human infants. Lopez de Romańa G, Graham GG, Mellits ED, MacLean WC. J Nutr; 1980 Sep; 110(9):1849-57. PubMed ID: 7411241 [Abstract] [Full Text] [Related]
6. Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledon. Carré B, Leclercq B. Br J Nutr; 1985 Nov; 54(3):669-80. PubMed ID: 2825761 [Abstract] [Full Text] [Related]
7. Effects of cassava variety and processing on energy and protein digestibility and utilization by young children. Graham GG, Lembcke J, Morales E. J Nutr; 1988 Jul; 118(7):877-82. PubMed ID: 3392598 [Abstract] [Full Text] [Related]
8. Sweet lupin protein quality in young men. Egaña JI, Uauy R, Cassorla X, Barrera G, Yañez E. J Nutr; 1992 Dec; 122(12):2341-7. PubMed ID: 1453217 [Abstract] [Full Text] [Related]
9. The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins. Mariotti F, Pueyo ME, Tomé D, Mahé S. Br J Nutr; 2002 Apr; 87(4):315-23. PubMed ID: 12064341 [Abstract] [Full Text] [Related]
10. [Possibilities of Lupinus mutabolis and Lupinus albus in the Andean countries]. Gross R, von Baer E. Arch Latinoam Nutr; 1977 Dec; 27(4):451-72. PubMed ID: 614820 [Abstract] [Full Text] [Related]
11. Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. Nalle CL, Ravindran V, Ravindran G. Br Poult Sci; 2011 Dec; 52(6):775-81. PubMed ID: 22221244 [Abstract] [Full Text] [Related]
12. The effect of decortication and extrusion on the digestibility of sorghum by preschool children. MacLean WC, López de Romaña G, Gastañaduy A, Graham GG. J Nutr; 1983 Oct; 113(10):2071-7. PubMed ID: 6413665 [Abstract] [Full Text] [Related]
13. [Nutritive value of white lupin (Lupinus albus var Lutop) in rainbow trout (Oncorhynchus mykiss). Effect of extrusion cooking]. Bangoula D, Parent JP, Vellas F. Reprod Nutr Dev; 1993 Oct; 33(4):325-34. PubMed ID: 8240678 [Abstract] [Full Text] [Related]
14. [Digestibility and protein quality of quinua: comparative study of quinua (Chenopodium Quinoa) seed and flour in children]. López de Romaña G, Graham GG, Rojas M, MacLean WC. Arch Latinoam Nutr; 1981 Sep; 31(3):485-97. PubMed ID: 6807239 [Abstract] [Full Text] [Related]
15. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal. Rubio LA, Brenes A, Centeno C. Br Poult Sci; 2003 Jul; 44(3):391-7. PubMed ID: 12964623 [Abstract] [Full Text] [Related]
17. The influence of narrow-leafed lupin seed fermentation on their chemical composition and ileal digestibility and microbiota in growing pigs. Zaworska A, Frankiewicz A, Kasprowicz-Potocka M. Arch Anim Nutr; 2017 Aug; 71(4):285-296. PubMed ID: 28562076 [Abstract] [Full Text] [Related]
18. The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs. Chilomer K, Kasprowicz-Potocka M, Gulewicz P, Frankiewicz A. J Anim Physiol Anim Nutr (Berl); 2013 Aug; 97(4):639-46. PubMed ID: 22540870 [Abstract] [Full Text] [Related]
19. Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjects. Bressani R, Hernández E, Navarrete D, Braham JE. Arch Latinoam Nutr; 1984 Dec; 34(4):640-53. PubMed ID: 6545645 [Abstract] [Full Text] [Related]
20. Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids. MacLeon WC, Lopez de Romaña G, Placko RP, Graham GG. J Nutr; 1981 Nov; 111(11):1928-36. PubMed ID: 6795323 [Abstract] [Full Text] [Related] Page: [Next] [New Search]