These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

190 related items for PubMed ID: 6839724

  • 1. A new rapid method for determination of anserine and carnosine in muscles.
    Wołos A, Piekarska K, Pilecka T, Ciereszko A, Jabłonowska C.
    Comp Biochem Physiol B; 1983; 74(3):623-6. PubMed ID: 6839724
    [Abstract] [Full Text] [Related]

  • 2. Carnosine and anserine content of turkey breast and leg muscles.
    Davies AM, Wilkinson CC, Jones JM.
    Br Poult Sci; 1978 Jan; 19(1):101-3. PubMed ID: 624092
    [Abstract] [Full Text] [Related]

  • 3. Spectrophotometric determination of carnosine, anserine, and taurine in skeletal muscle.
    Parker CJ.
    Anal Biochem; 1980 Nov 01; 108(2):303-5. PubMed ID: 7457874
    [No Abstract] [Full Text] [Related]

  • 4. [Fast and highly-sensitive method of quantitative determination of carnosine and anserine in animal tissues].
    Tkachuk VA, Malinovskaia KI.
    Vopr Med Khim; 1977 Nov 01; (1):127-31. PubMed ID: 857404
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.
    Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S.
    Anim Sci J; 2015 May 01; 86(5):541-6. PubMed ID: 25521014
    [Abstract] [Full Text] [Related]

  • 6. [Determination of anserine, homocarnosine and carnosine in meat products by ion chromatography with integrated pulsed amperometric detection].
    Zhu Z, Zhang Y, Wang J, Li X, Wang W, Yang H, Zhu Y.
    Se Pu; 2018 Dec 08; 36(12):1297-1302. PubMed ID: 30574709
    [Abstract] [Full Text] [Related]

  • 7. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
    Jozanović M, Hajduković M, Galović O, Kralik G, Kralik Z, Sakač N, Medvidović-Kosanović M, Sak-Bosnar M.
    Food Chem; 2017 Apr 15; 221():1658-1665. PubMed ID: 27979143
    [Abstract] [Full Text] [Related]

  • 8. Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by high-performance liquid chromatography.
    Schönherr J.
    J Agric Food Chem; 2002 Mar 27; 50(7):1945-50. PubMed ID: 11902938
    [Abstract] [Full Text] [Related]

  • 9. Cellular localization of carnosine-like and anserine-like immunoreactivities in rodent and avian central nervous system.
    Biffo S, Grillo M, Margolis FL.
    Neuroscience; 1990 Mar 27; 35(3):637-51. PubMed ID: 2199844
    [Abstract] [Full Text] [Related]

  • 10. The detection of chicken meat in meat products by means of the anserine/carnosine ratio.
    Tinbergen BJ, Slump P.
    Z Lebensm Unters Forsch; 1976 Mar 27; 161(1):7-11. PubMed ID: 973451
    [Abstract] [Full Text] [Related]

  • 11. [Species specificity on the contents of anserine and carnosine (authors transl)].
    Tamaki N, Iizumi H, Masumitu N, Kubota A, Hama T.
    Yakugaku Zasshi; 1976 Dec 27; 96(12):1481-6. PubMed ID: 1035631
    [No Abstract] [Full Text] [Related]

  • 12. Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat.
    Carnegie PR, Ilic MZ, Etheridge MO, Collins MG.
    J Chromatogr; 1983 May 20; 261(1):153-7. PubMed ID: 6874797
    [No Abstract] [Full Text] [Related]

  • 13. Detection, characterisation, and quantification of carnosine and other histidyl derivatives in cardiac and skeletal muscle.
    O'Dowd JJ, Robins DJ, Miller DJ.
    Biochim Biophys Acta; 1988 Nov 17; 967(2):241-9. PubMed ID: 3263885
    [Abstract] [Full Text] [Related]

  • 14. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method.
    Ducci M, Pacchini S, Niccolini A, Gazzano A, Cerri D, Gadea J, Bobowiec R, Sighieri C, Martelli F.
    Pol J Vet Sci; 2006 Nov 17; 9(3):159-63. PubMed ID: 17020009
    [Abstract] [Full Text] [Related]

  • 15. Differences in muscle histidine-containing dipeptides in broilers.
    Barbaresi S, Maertens L, Claeys E, Derave W, De Smet S.
    J Sci Food Agric; 2019 Oct 17; 99(13):5680-5686. PubMed ID: 31150113
    [Abstract] [Full Text] [Related]

  • 16. [Biological role of histidine-containing dipeptides].
    Boldyrev AA.
    Biokhimiia; 1986 Dec 17; 51(12):1930-43. PubMed ID: 3542058
    [Abstract] [Full Text] [Related]

  • 17. Effects of chronic and acute infections on tissue levels of carnosine, anserine and free histidine in rats and chickens.
    Fitzpatrick D, Amend JF, Squibb RL, Fisher H.
    Proc Soc Exp Biol Med; 1980 Dec 17; 165(3):404-8. PubMed ID: 7465552
    [No Abstract] [Full Text] [Related]

  • 18. The occurrence of the N tau-methylhistidine-containing dipeptide, balenine, in muscle extracts of various mammals.
    Harris CI, Milne G.
    Biochem Soc Trans; 1980 Oct 17; 8(5):552. PubMed ID: 7450219
    [No Abstract] [Full Text] [Related]

  • 19. Validation of a Method for the Determination of Balenine/Ophidine in Whale.
    Valdersnes S, Birkenes A, Froyland L.
    J AOAC Int; 2017 Nov 01; 100(6):1814-1818. PubMed ID: 28534466
    [Abstract] [Full Text] [Related]

  • 20. [Carnosine and anserine in working muscles--study using proton NMR spectroscopy].
    Stvolinskiĭ SL, Dobrota D, Mezeshova V, Liptaĭ T, Pronaĭova N, Zalibera L, Boldyrev AA.
    Biokhimiia; 1992 Sep 01; 57(9):1317-23. PubMed ID: 1467352
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.