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Journal Abstract Search

190 related items for PubMed ID: 6839724

  • 21.
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  • 22. The histidine-containing dipeptides, carnosine and anserine: distribution, properties and biological significance.
    Boldyrev AA, Severin SE.
    Adv Enzyme Regul; 1990; 30():175-94. PubMed ID: 2206021
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  • 24. An ion exchange method of determining carnosine, anserine and their precursors in animal tissue.
    DAVEY CL.
    Nature; 1957 Jan 26; 179(4552):209-10. PubMed ID: 13400146
    [No Abstract] [Full Text] [Related]

  • 25. Ophidine (beta-alanyl-L-3-methylhistidine, "balenine') and other histidine dipeptides in pig muscles and tinned hams.
    Carnegie PR, Hee KP, Bell AW.
    J Sci Food Agric; 1982 Aug 26; 33(8):795-801. PubMed ID: 7144145
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  • 28. Measurement of carnosine, homocarnosine and anserine by FASI capillary electrophoresis UV detection: applications on biological samples.
    Zinellu A, Sotgia S, Campesi I, Franconi F, Deiana L, Carru C.
    Talanta; 2011 May 15; 84(3):931-5. PubMed ID: 21482305
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  • 31. Accurate analysis of taurine, anserine, carnosine and free amino acids in a cattle muscle biopsy sample.
    Imanari M, Higuchi M, Shiba N, Watanabe A.
    Anim Sci J; 2010 Jun 15; 81(3):369-76. PubMed ID: 20597895
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  • 33. Carnosine, anserine and taurine contents in individual fibres from the middle gluteal muscle of the camel.
    Dunnett M, Harris RC, Soliman MZ, Suwar AA.
    Res Vet Sci; 1997 Jun 15; 62(3):213-6. PubMed ID: 9300536
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  • 36. Kidney and liver carnosinase activity and carnosine level in goose.
    Wolos A, Swidowicz K.
    Comp Biochem Physiol B; 1979 Jun 15; 62(4):515-9. PubMed ID: 318455
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  • 38. Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species.
    Carnegie PR, Ilic MZ, Etheridge MO, Stuart S.
    Aust Vet J; 1985 Aug 15; 62(8):272-6. PubMed ID: 4062740
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