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5. [Conditions of management and the construction of piggeries on pig-fattening farms as factors in the incidence of diseases of the lung and liver in slaughtered pigs (author's transl)]. Tielen MJ, Truijen WT, v d Groes CA, Verstegen MA, de Bruin JJ, Conbey RA. Tijdschr Diergeneeskd; 1978 Nov 01; 103(21):1155-65. PubMed ID: 705756 [Abstract] [Full Text] [Related]
8. Contamination of Salmonella spp. in a pig finishing herd, from the arrival of the animals to the slaughterhouse. Magistrali C, Dionisi AM, De Curtis P, Cucco L, Vischi O, Scuota S, Zicavo A, Pezzotti G. Res Vet Sci; 2008 Oct 01; 85(2):204-7. PubMed ID: 18230403 [Abstract] [Full Text] [Related]
15. [Log book registration of farms for slaughtering pigs in the Integrated Quality Control Project. I. Use of drugs and vaccines]. Elbers AR, Cromwijk WA, Hunneman WA, Tielen MJ. Tijdschr Diergeneeskd; 1990 Mar 15; 115(6):249-61. PubMed ID: 2321237 [Abstract] [Full Text] [Related]