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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

231 related items for PubMed ID: 6845671

  • 1. [Sanitary control for the manufacturing and sales of baked goods].
    Varaskin VS, Zakharov VP.
    Voen Med Zh; 1983 Feb; (2):59-61. PubMed ID: 6845671
    [No Abstract] [Full Text] [Related]

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  • 3. [Sanitary-bacteriological control--the most important link in the work of the public health physician].
    Leznik AI, Timofeenko ZF, Gorskaia AF.
    Gig Sanit; 1969 Oct; 34(10):108-9. PubMed ID: 5370073
    [No Abstract] [Full Text] [Related]

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  • 5. Status of seafood HACCP.
    Spiller PC.
    Food Drug Law J; 1997 Oct; 52(3):327-30. PubMed ID: 10343033
    [No Abstract] [Full Text] [Related]

  • 6. [Food quality: hygienic requirement, quality standards].
    Onishchenko GG.
    Vopr Pitan; 2004 Oct; 73(6):9-13. PubMed ID: 15685852
    [No Abstract] [Full Text] [Related]

  • 7. Findings of staphylococci in pasta products.
    Matéjovská V, Tichá J, Cernovský J.
    J Hyg Epidemiol Microbiol Immunol; 1972 Oct; 16(2):148-51. PubMed ID: 5064721
    [No Abstract] [Full Text] [Related]

  • 8. Contamination control in the food industry.
    Darrah RM.
    Contam Control; 1970 Oct; 9(7):15-6. PubMed ID: 4247345
    [No Abstract] [Full Text] [Related]

  • 9. [Sanitary expertise of the new packing materials for food products].
    Agranovskiĭ ZM, Shiba VV, Dotsenko VA.
    Vopr Pitan; 1974 Oct; 33(3):55-9. PubMed ID: 4837501
    [No Abstract] [Full Text] [Related]

  • 10. [Nutritional health. VII. Respect for health (5). Materials in contact with food or beverages].
    Prieur M.
    Soins; 1979 May 05; 24(9):57-60. PubMed ID: 257783
    [No Abstract] [Full Text] [Related]

  • 11. How safe is that burger?
    Consum Rep; 2002 Nov 05; 67(11):29-35. PubMed ID: 12402944
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  • 14. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI, Kleshchuk AK.
    Gig Sanit; 1969 Nov 05; 34(11):119-21. PubMed ID: 4908282
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  • 17. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M, Salem E, Ahwal AM, Saddik M, Gomaa NF.
    East Mediterr Health J; 2002 Jan 05; 8(1):114-28. PubMed ID: 15330567
    [Abstract] [Full Text] [Related]

  • 18. [Staphylococci in foods: recent achievements of food industries and public health authorities].
    Seligman R.
    Harefuah; 1976 Nov 15; 91(10):348-52. PubMed ID: 1016319
    [No Abstract] [Full Text] [Related]

  • 19. Recent developments in food science.
    Schweigert BS.
    J Am Diet Assoc; 1968 Jun 15; 52(6):471-4. PubMed ID: 5653835
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