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PUBMED FOR HANDHELDS

Journal Abstract Search


152 related items for PubMed ID: 6847015

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  • 22. Blood pressure, salt taste and sodium excretion in rats exposed prenatally to high salt diet.
    Myers JB, Smidt VJ, Doig S, Di Nicolantonio R, Morgan TO.
    Clin Exp Pharmacol Physiol; 1985; 12(3):217-20. PubMed ID: 4028512
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  • 25. Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.
    Drewnowski A, Henderson SA, Driscoll A, Rolls BJ.
    J Am Diet Assoc; 1996 May; 96(5):471-4. PubMed ID: 8621872
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  • 26. Salt consumption and nutritional state especially dietary protein level.
    Kimura S, Yokomukai Y, Komai M.
    Am J Clin Nutr; 1987 May; 45(5 Suppl):1271-6. PubMed ID: 3578116
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  • 32. Salty taste in dairy foods: can we reduce the salt?
    Drake SL, Lopetcharat K, Drake MA.
    J Dairy Sci; 2011 Feb; 94(2):636-45. PubMed ID: 21257032
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  • 34. Effects of Salt and Fat Combinations on Taste Preference and Perception.
    Bolhuis DP, Newman LP, Keast RS.
    Chem Senses; 2016 Mar; 41(3):189-95. PubMed ID: 26708735
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  • 35. A pilot investigation into the effect of a shot-term restriction in sodium intake on blood pressure, sodium chloride taste threshold and the problems associated with such a dietary restriction.
    McLaughlin B, Kevany J.
    Ir J Med Sci; 1983 Nov; 152(11):399-403. PubMed ID: 6668164
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  • 36. Taste sensitivity for sodium chloride in hypotensive, normotensive and hypertensive subjects.
    Zumkley H, Vetter H, Mandelkow T, Spieker C.
    Nephron; 1987 Nov; 47 Suppl 1():132-4. PubMed ID: 3696342
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  • 37. Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease.
    Kusaba T, Mori Y, Masami O, Hiroko N, Adachi T, Sugishita C, Sonomura K, Kimura T, Kishimoto N, Nakagawa H, Okigaki M, Hatta T, Matsubara H.
    Kidney Int; 2009 Sep; 76(6):638-43. PubMed ID: 19516246
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  • 38. Applicability of salt reduction strategies in pizza crust.
    Mueller E, Koehler P, Scherf KA.
    Food Chem; 2016 Feb 01; 192():1116-23. PubMed ID: 26304455
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  • 39. Dietary zinc intake and sex differences in taste acuity in healthy young adults.
    McDaid O, Stewart-Knox B, Parr H, Simpson E.
    J Hum Nutr Diet; 2007 Apr 01; 20(2):103-10. PubMed ID: 17374022
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  • 40. Effects of haemodialysis on taste for salt in relation to changes in blood constituents.
    Farleigh CA, Shepherd R, Jevons S, Pryor JS.
    Hum Nutr Clin Nutr; 1987 Nov 01; 41(6):441-51. PubMed ID: 3323141
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