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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 6853936

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  • 5. Mineral contents of selected pre-prepared food sampled in a hospital food service line.
    Leung C, Koehler HH, Hard MM.
    J Am Diet Assoc; 1982 Jun; 80(6):530-6. PubMed ID: 7086006
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  • 6. [Preservation of thiamine, riboflavin, niacin and ascorbic acid in vitamin-enriched minced meat products after different types of heat processing].
    Mglinets AI, Katserikova NV, Pozniakovskiĭ VM.
    Vopr Pitan; 1987 Jun; (2):63-6. PubMed ID: 3590685
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  • 7. [Correlation of the calculated content of vitamins C, B1, B2 in the diet of school children and students of trade schools and the actual content of them at various times of the year].
    Dudenko NV, Krivko NP, Paranich AV, Pavlotskaia LF.
    Vopr Pitan; 1989 Jun; (6):55-8. PubMed ID: 2629258
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  • 9. [Contents of water-soluble vitamins in canned fish and seafood].
    Shmakova SI, Shvidskaia ZP, Dolbnina LV.
    Vopr Pitan; 2000 Jun; 69(5):34-5. PubMed ID: 11247165
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  • 11. [Vitamins and food additives].
    Fidanza A, Bruno C, De Cicco A, Floridi S.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):174-6. PubMed ID: 4447711
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  • 12. Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?
    Agte V, Tarwadi K, Mengale S, Hinge A, Chiplonkar S.
    Int J Food Sci Nutr; 2002 May 28; 53(3):197-208. PubMed ID: 11951583
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  • 14. Vitamin content of type A school lunches.
    Murphy EW, Koons PC, Page L.
    J Am Diet Assoc; 1969 Oct 28; 55(4):372-8. PubMed ID: 5387984
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  • 17. Effect of high-pressure processing at elevated temperatures on thiamin and riboflavin in pork and model systems.
    Butz P, Bognar A, Dieterich S, Tauscher B.
    J Agric Food Chem; 2007 Feb 21; 55(4):1289-94. PubMed ID: 17253716
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  • 18. Nutrient composition of carrots, tomatoes and red tart cherries.
    Leveille GA, Bedford CL, Kraut CW, Lee YC.
    Fed Proc; 1974 Nov 21; 33(11):2264-6. PubMed ID: 4430381
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  • 20. Electrochemical assay of thiamine, riboflavin, pyridoxine, nicotinamide and ascorbic acid in pharmaceutical preparations.
    Soderhjelm P, Lindquist J.
    Acta Pharm Suec; 1976 Nov 21; 13(3):201-12. PubMed ID: 133590
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