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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 6853936

  • 21. [The vitamin content of foods prepared in cooking automats].
    Brubacher G, Bernhard K, Ritzel G.
    Int Z Vitaminforsch; 1970; 40(1):90-4. PubMed ID: 5438629
    [No Abstract] [Full Text] [Related]

  • 22. [Effect of ionizing radiation on group B and C vitamin content of various foods].
    Gounelle H, Gulat-Marnay C, Fauchet M.
    Ann Nutr Aliment; 1970; 24(3):41-9. PubMed ID: 4246813
    [No Abstract] [Full Text] [Related]

  • 23. Automated determination of thiamine and riboflavin in various foods.
    Pelletier O, Madère R.
    J Assoc Off Anal Chem; 1977 Jan; 60(1):140-6. PubMed ID: 833090
    [No Abstract] [Full Text] [Related]

  • 24. [Seasonal variations in the level of vitamins A, B1, B2 and C in the milk of healthy puerperal women in Southern Tadzhikistan].
    Abdurakhmanov MK.
    Vopr Pitan; 1968 Jan; 27(5):89-90. PubMed ID: 4238479
    [No Abstract] [Full Text] [Related]

  • 25. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
    Hannon EM, Kiely M, Flynn A.
    Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
    [Abstract] [Full Text] [Related]

  • 26. Changes in vitamin status of Indian Antarctic expeditioners during a one-month stay in Austral Summer.
    Vats P, Singh SN, Singh VK, Shyam R, Upadhyay TN, Singh SB, Banerjee PK.
    Wilderness Environ Med; 2007 Jun; 18(4):258-63. PubMed ID: 18076290
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  • 31. [Thiamine and riboflavin in black currants].
    Chepurko VK.
    Vopr Pitan; 1970 Jun; 29(1):78-9. PubMed ID: 5427214
    [No Abstract] [Full Text] [Related]

  • 32. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 Jun; 40(4):515-8. PubMed ID: 5484429
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  • 37. [Effect of thiamine, riboflavin and ascorbic acid on tetracycline, erythromycin and levomycetin activity].
    Velizhenko GG.
    Antibiotiki; 1975 Jun; 20(7):610-3. PubMed ID: 1225212
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  • 38. Vitamin content and amino acid composition of pickled garlic processed with and without fermentation.
    Montaño A, Casado FJ, de Castro A, Sánchez AH, Rejano L.
    J Agric Food Chem; 2004 Dec 01; 52(24):7324-30. PubMed ID: 15563215
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  • 40. Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine.
    Mosha TC, Pace RD, Adeyeye S, Mtebe K, Laswai H.
    Plant Foods Hum Nutr; 1995 Oct 01; 48(3):235-45. PubMed ID: 8833430
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