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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 6855879

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  • 5. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
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  • 6. Meat and fermented meat products as a source of bioactive peptides.
    Stadnik J, Kęska P.
    Acta Sci Pol Technol Aliment; 2015; 14(3):181-190. PubMed ID: 28068025
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  • 8. Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.
    Marino R, Albenzio M, Della Malva A, Muscio A, Sevi A.
    Meat Sci; 2015 Mar; 101():19-24. PubMed ID: 25462378
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  • 9. [Biological value of proteins in PSE meat].
    Pleva J, Baláz J.
    Vet Med (Praha); 1983 Mar; 28(4):193-7. PubMed ID: 6407174
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  • 12. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs].
    Leugner S, Gamillscheg U, Leibetseder J.
    Tierarztl Prax; 1981 Mar; 9(4):503-10. PubMed ID: 7348955
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  • 14. Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish.
    Wen S, Zhou G, Song S, Xu X, Voglmeir J, Liu L, Zhao F, Li M, Li L, Yu X, Bai Y, Li C.
    Proteomics; 2015 Nov; 15(21):3688-98. PubMed ID: 26227428
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  • 17. In vivo rat assay for true protein digestibility and protein quality of beef and meat products extended with soy protein.
    Abdel-Aziz S, Hussein L, Esmail S, el-Awadi N.
    Int J Food Sci Nutr; 1997 Jan; 48(1):51-6. PubMed ID: 9093549
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