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PUBMED FOR HANDHELDS

Journal Abstract Search


236 related items for PubMed ID: 6858069

  • 1. [Nutrition sciences in the implementation of the USSR food program].
    Vopr Pitan; 1983; (2):3-5. PubMed ID: 6858069
    [No Abstract] [Full Text] [Related]

  • 2. [Role of hygienists in the implementation of the Food Program].
    Petrovskiĭ KS.
    Gig Sanit; 1984 Jan; (1):5-7. PubMed ID: 6231219
    [No Abstract] [Full Text] [Related]

  • 3. National nutrition programs--persepctive and policy.
    Lachance PA.
    J Am Diet Assoc; 1977 Nov; 71(5):487-9. PubMed ID: 615898
    [No Abstract] [Full Text] [Related]

  • 4.
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  • 5. [State sanitary control of nutrition hygiene during World War II].
    Shtenberg AI.
    Vopr Pitan; 1985 Nov; (2):11-5. PubMed ID: 3890368
    [No Abstract] [Full Text] [Related]

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  • 7. [Medical control over the nutrition of shipboard personnel].
    Korneev IG.
    Voen Med Zh; 1975 Aug; (8):53-4. PubMed ID: 1179673
    [No Abstract] [Full Text] [Related]

  • 8. [Scientific tasks in the field of nutrition and the development of an agricultural-industrial complex].
    Volgarev MN.
    Vestn Akad Med Nauk SSSR; 1986 Aug; (11):5-8. PubMed ID: 3811574
    [No Abstract] [Full Text] [Related]

  • 9. Leadership and quality in nutritional care: our role in today's world.
    Huenemann RL.
    J Am Diet Assoc; 1981 Feb; 78(2):124-8. PubMed ID: 7217565
    [Abstract] [Full Text] [Related]

  • 10. [What's new in hospital menus?].
    Hanley FM.
    Perspect Infirm; 2007 Feb; 5(2):36-40. PubMed ID: 18236883
    [No Abstract] [Full Text] [Related]

  • 11. Food safety in NASA nutrition programs.
    Heidelbaugh ND, Smith MC, Rambaut PC.
    J Am Vet Med Assoc; 1973 Nov 01; 163(9):1065-70. PubMed ID: 4747904
    [No Abstract] [Full Text] [Related]

  • 12. [Assistance to dietological public health organizations given by the Institute of Nutrition of the Academy of Medical Sciences of the USSR].
    Shevchenko MG.
    Vopr Pitan; 1986 Nov 01; (4):74-5. PubMed ID: 3765546
    [No Abstract] [Full Text] [Related]

  • 13. [General principles of the nutrition of elderly persons. II].
    Ziemlański S.
    Wiad Lek; 1983 Dec 01; 36(23):1999-2003. PubMed ID: 6675311
    [No Abstract] [Full Text] [Related]

  • 14. Clinical nutrition applications of space food technology.
    Heidelbaugh ND, Smith MC, Rambaut PC, Lutwak L, Huber CS, Stadler CR, Rouse BM.
    J Am Diet Assoc; 1973 Apr 01; 62(4):383-9. PubMed ID: 4144204
    [No Abstract] [Full Text] [Related]

  • 15. [Scientific and practical achievements of public health in the field of nutrition].
    Vopr Pitan; 1982 Apr 01; (6):3-6. PubMed ID: 7157738
    [No Abstract] [Full Text] [Related]

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  • 17. [Nutrition in hospitals].
    Kondrup J, Ovesen LF.
    Ugeskr Laeger; 1997 Jun 09; 159(24):3755-9. PubMed ID: 9214050
    [No Abstract] [Full Text] [Related]

  • 18.
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  • 19. Achieving household nutrition security in societies in transition: an overview.
    Gopalan C.
    Asia Pac J Clin Nutr; 2001 Jun 09; 10 Suppl():S4-12. PubMed ID: 11708581
    [Abstract] [Full Text] [Related]

  • 20. Position paper of the American Dietetic Association: nutrition across the spectrum of aging.
    Kuczmarski MF, Weddle DO, American Dietetic Association.
    J Am Diet Assoc; 2005 Apr 09; 105(4):616-33. PubMed ID: 15800567
    [Abstract] [Full Text] [Related]


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