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Journal Abstract Search

193 related items for PubMed ID: 685881

  • 1. Assessment of nitrogen requirements.
    Hegsted DM.
    Am J Clin Nutr; 1978 Sep; 31(9):1669-77. PubMed ID: 685881
    [No Abstract] [Full Text] [Related]

  • 2. Comparative value of various sources of nonspecific nitrogen for the human.
    Kies C.
    J Agric Food Chem; 1974 Sep; 22(2):190-3. PubMed ID: 4599133
    [No Abstract] [Full Text] [Related]

  • 3. Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acids.
    Garza C, Scrimshaw NS, Young VR.
    J Nutr; 1978 Jan; 108(1):90-6. PubMed ID: 619047
    [Abstract] [Full Text] [Related]

  • 4. [Stoichiometry and nutritional-physiological significance of amino acid infusion solutions].
    Bochum FJ.
    Infusionstherapie (1973); 1974 Dec; 1(8):594-600. PubMed ID: 4219399
    [No Abstract] [Full Text] [Related]

  • 5. The amino acid requirements for maintenance in the adult rooster. I. Nitrogen and energy requirements in normal and protein-depleted animals receiving whole egg protein and amino acid diets.
    LEVEILLE GA, FISHER H.
    J Nutr; 1958 Nov 10; 66(3):441-53. PubMed ID: 13611587
    [No Abstract] [Full Text] [Related]

  • 6. Recent trends in protein methodology.
    Rao MN, Shurpalekar KS.
    World Rev Nutr Diet; 1973 Nov 10; 17():150-63. PubMed ID: 4570424
    [No Abstract] [Full Text] [Related]

  • 7. [Proteins and amino acids: features and fulfillment of requirements with Latin American diets].
    Torún B.
    Arch Latinoam Nutr; 1988 Sep 10; 38(3):483-505. PubMed ID: 3155249
    [Abstract] [Full Text] [Related]

  • 8. Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report.
    Millward DJ.
    Br J Nutr; 2012 Aug 10; 108 Suppl 2():S3-21. PubMed ID: 23107542
    [Abstract] [Full Text] [Related]

  • 9. Protein and infant formulas.
    Morrow G.
    Semin Perinatol; 1979 Oct 10; 3(4):321-6. PubMed ID: 395643
    [No Abstract] [Full Text] [Related]

  • 10. Relationship between the nutritional efficacy of a rice and bean diet and energy intake in preschool children.
    Dos Santos JE, Howe JM, Moura Duarte FA, Dutra de Oliveira JE.
    Am J Clin Nutr; 1979 Jul 10; 32(7):1541-4. PubMed ID: 453068
    [Abstract] [Full Text] [Related]

  • 11. Protein and amino acid requirements of the elderly.
    Young VR, Perera WD, Winterer JC, Scrimshaw NS.
    Curr Concepts Nutr; 1976 Jul 10; 4():77-118. PubMed ID: 1261306
    [No Abstract] [Full Text] [Related]

  • 12. Notes from a forum on the assessment of nitrogen requirements.
    Proc Nutr Soc; 1980 Feb 10; 39(1):97-9. PubMed ID: 7367447
    [No Abstract] [Full Text] [Related]

  • 13. Comparative amino acid requirements.
    Smith RH.
    Proc Nutr Soc; 1980 Feb 10; 39(1):71-8. PubMed ID: 6988838
    [No Abstract] [Full Text] [Related]

  • 14. [Comparative study of the administration of anabolic amino acids. Confirms the discovery of the Master Amino Acid Pattern].
    Lucà-Moretti M.
    An R Acad Nac Med (Madr); 1998 Feb 10; 115(2):397-413; discussion 413-6. PubMed ID: 9882831
    [No Abstract] [Full Text] [Related]

  • 15. Amino acid requirements in children and the elderly population.
    Pillai RR, Kurpad AV.
    Br J Nutr; 2012 Aug 10; 108 Suppl 2():S44-9. PubMed ID: 23107547
    [Abstract] [Full Text] [Related]

  • 16. The effect of level of protein intake in isoenergetic diets on energy utilization.
    MacLean WC, Graham GG.
    Am J Clin Nutr; 1979 Jul 10; 32(7):1381-7. PubMed ID: 453053
    [No Abstract] [Full Text] [Related]

  • 17. [A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans].
    Vargas E, Bressani R, Navarrete DA, Braham JE, Elías LG.
    Arch Latinoam Nutr; 1985 Sep 10; 35(3):394-405. PubMed ID: 3842048
    [Abstract] [Full Text] [Related]

  • 18. Protein requirements of man: comparative nitrogen balance response within the submaintenance-to-maintenance range of intakes of wheat and beef proteins.
    Young VR, Fajardo L, Murray E, Rand WM, Scrimshaw NS.
    J Nutr; 1975 May 10; 105(5):534-42. PubMed ID: 1168697
    [Abstract] [Full Text] [Related]

  • 19. Amino acid scoring patterns for protein quality assessment.
    Millward DJ.
    Br J Nutr; 2012 Aug 10; 108 Suppl 2():S31-43. PubMed ID: 23107544
    [Abstract] [Full Text] [Related]

  • 20. Value of yeast protein for poultry feeds.
    Vananuvat P.
    CRC Crit Rev Food Sci Nutr; 1977 Aug 10; 9(4):325-43. PubMed ID: 336287
    [No Abstract] [Full Text] [Related]

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