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Journal Abstract Search

223 related items for PubMed ID: 6859844

  • 1. Effects of storage on microbial loads of two commercially important shellfish species, Crassostrea virginica and Mercenaria campechiensis.
    Hood MA, Ness GE, Rodrick GE, Blake NJ.
    Appl Environ Microbiol; 1983 Apr; 45(4):1221-8. PubMed ID: 6859844
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  • 2. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.
    Jones JL, Lüdeke CH, Bowers JC, DeRosia-Banick K, Carey DH, Hastback W.
    Appl Environ Microbiol; 2014 Dec; 80(24):7667-72. PubMed ID: 25281373
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  • 3. Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.
    Kaysner CA, Tamplin ML, Wekell MM, Stott RF, Colburn KG.
    Appl Environ Microbiol; 1989 Dec; 55(12):3072-9. PubMed ID: 2619304
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  • 4. Effects of Harvesting Waters and Storage Conditions on Yeast Populations in Shellfish.
    Hood MA.
    J Food Prot; 1983 Feb; 46(2):105-108. PubMed ID: 30913602
    [Abstract] [Full Text] [Related]

  • 5. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M, Huang Y, Gurtler JB, Niemira BA, Sites JE, Chen H.
    Int J Food Microbiol; 2013 May 15; 163(2-3):146-52. PubMed ID: 23545264
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  • 7. Growth and survival of Vibrio parahaemolyticus in postharvest American oysters.
    Gooch JA, DePaola A, Bowers J, Marshall DL.
    J Food Prot; 2002 Jun 15; 65(6):970-4. PubMed ID: 12092730
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  • 8. Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage.
    López Hernández K, Pardío Sedas V, Rodríguez Dehaibes S, Suárez Valencia V, Rivas Mozo I, Martínez Herrera D, Flores Primo A, Uscanga Serrano R.
    Front Microbiol; 2018 Jun 15; 9():2802. PubMed ID: 30524405
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  • 9. Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.
    Parveen S, DaSilva L, DePaola A, Bowers J, White C, Munasinghe KA, Brohawn K, Mudoh M, Tamplin M.
    Int J Food Microbiol; 2013 Jan 15; 161(1):1-6. PubMed ID: 23246606
    [Abstract] [Full Text] [Related]

  • 10. Use of diacetyl to reduce the load of Vibrio vulnificus in the Eastern oyster, Crassostrea virginica.
    Birkenhauer JM, Oliver JD.
    J Food Prot; 2003 Jan 15; 66(1):38-43. PubMed ID: 12540179
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  • 11. Effects of temperature abuse on survival of Vibrio vulnificus in oysters.
    Murphy SK, Oliver JD.
    Appl Environ Microbiol; 1992 Sep 15; 58(9):2771-5. PubMed ID: 1332610
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  • 14. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J, Kudo H, Kan K, Kawamura S, Koseki S.
    Appl Environ Microbiol; 2018 Oct 01; 84(19):. PubMed ID: 30030231
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  • 15. Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica).
    Melody K, Senevirathne R, Janes M, Jaykus LA, Supan J.
    J Food Prot; 2008 Jul 01; 71(7):1475-80. PubMed ID: 18680950
    [Abstract] [Full Text] [Related]

  • 16. Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina.
    Froelich BA, Phippen B, Fowler P, Noble RT, Oliver JD.
    Appl Environ Microbiol; 2017 Jan 15; 83(2):. PubMed ID: 27793822
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  • 17. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
    Shen X, Cai Y, Liu C, Liu W, Hui Y, Su YC.
    Int J Food Microbiol; 2009 Nov 30; 136(1):129-32. PubMed ID: 19818520
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  • 18. Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus.
    Richards GP, Chintapenta LK, Watson MA, Abbott AG, Ozbay G, Uknalis J, Oyelade AA, Parveen S.
    Food Environ Virol; 2019 Jun 30; 11(2):101-112. PubMed ID: 30706411
    [Abstract] [Full Text] [Related]

  • 19. Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.
    Kinsey TP, Lydon KA, Bowers JC, Jones JL.
    J Food Prot; 2015 Aug 30; 78(8):1574-80. PubMed ID: 26219373
    [Abstract] [Full Text] [Related]

  • 20. Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.
    Cook DW.
    Appl Environ Microbiol; 1994 Sep 30; 60(9):3483-4. PubMed ID: 7944379
    [Abstract] [Full Text] [Related]

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