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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

71 related items for PubMed ID: 6863198

  • 21. Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice.
    Nogata Y, Ohta H, Sumida T, Sekiya K.
    J Agric Food Chem; 2003 Dec 03; 51(25):7346-51. PubMed ID: 14640582
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  • 22. Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinogen fractions.
    Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S.
    J Agric Food Chem; 2004 Aug 11; 52(16):5215-22. PubMed ID: 15291499
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  • 27. Moulds and yeasts in fruit salads and fruit juices.
    Tournas VH, Heeres J, Burgess L.
    Food Microbiol; 2006 Oct 11; 23(7):684-8. PubMed ID: 16943069
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  • 28. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
    Cortés C, Torregrosa F, Esteve MJ, Frígola A.
    J Agric Food Chem; 2006 Aug 23; 54(17):6247-54. PubMed ID: 16910715
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  • 34. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
    Walker M, Phillips CA.
    Food Microbiol; 2007 Jun 23; 24(4):313-8. PubMed ID: 17189756
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  • 35. Influence of kinnow juice on the pharmacokinetics of sustained release theophylline in healthy male volunteers.
    Gupta MC, Garg SK, Bhargava VK.
    Indian J Physiol Pharmacol; 2000 Jul 23; 44(3):323-8. PubMed ID: 10941621
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  • 36. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF, Downey G.
    J Agric Food Chem; 2005 May 04; 53(9):3281-6. PubMed ID: 15853360
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  • 38. Copper contamination in soft drinks from bottle pourers.
    McMullen W.
    Health Bull (Edinb); 1971 Apr 04; 29(2):94-6. PubMed ID: 5580783
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