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Journal Abstract Search

121 related items for PubMed ID: 6869142

  • 1.
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  • 2. The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia.
    Fuhrmann H, Sallmann HP.
    J Nutr Sci Vitaminol (Tokyo); 1995 Oct; 41(5):553-61. PubMed ID: 8750206
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  • 3. [Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens].
    Fuhrmann H, Schultheis S, Drommer W, Kaup FJ, Sallmann HP.
    Zentralbl Veterinarmed A; 1996 Mar; 43(1):9-21. PubMed ID: 8693834
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  • 4. Phospholipid fatty acids of brain and liver are modified by alpha-tocopherol and dietary fat in growing chicks.
    Fuhrmann H, Sallmann HP.
    Br J Nutr; 1996 Jul; 76(1):109-22. PubMed ID: 8774221
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  • 5. Brain, liver and plasma unsaturated aldehydes in nutritional encephalomalacia of chicks.
    Fuhrmann H, Sallmann HP.
    J Vet Med A Physiol Pathol Clin Med; 2000 Apr; 47(3):149-55. PubMed ID: 10842464
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  • 6. Vitamin E requirement of mink with special reference to tocopherol composition in plasma, liver, and adipose tissue.
    Työppönen J, Hakkarainen J, Juokslahti T, Lindberg P.
    Am J Vet Res; 1984 Sep; 45(9):1790-4. PubMed ID: 6497135
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  • 7. Biopotency of vitamin E in barley.
    Hakkarainen RV, Työppönen JT, Hassan S, Bengtsson SG, Jönsson SR, Lindberg PO.
    Br J Nutr; 1984 Sep; 52(2):335-49. PubMed ID: 6477865
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  • 8. Morphological studies on nutritional encephalomalacia in chicks, with special reference to mineralized deposits in the cerebellum.
    Hassan S, Jönsson L, Hakkarainen J.
    Zentralbl Veterinarmed A; 1985 Oct; 32(9):662-75. PubMed ID: 3934883
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  • 12. Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks.
    Bartov I, Bornstein S.
    Poult Sci; 1972 May; 51(3):868-76. PubMed ID: 4675000
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  • 15. Modulation by dietary vitamin E of I-compounds (putative indigenous DNA modifications) in rat liver and kidney.
    Li DH, Wang YM, Nath RG, Mistry S, Randerath K.
    J Nutr; 1991 Jan; 121(1):65-71. PubMed ID: 1992059
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  • 16. Interaction of dietary fat with levels of vitamins A and E in broiler chicks.
    Abawi FG, Sullivan TW, Scheideler SE.
    Poult Sci; 1985 Jun; 64(6):1192-8. PubMed ID: 4011558
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  • 18. The pathology of vitamin E deficiency in the chick.
    Cheville NF.
    Pathol Vet; 1966 Jun; 3(3):208-25. PubMed ID: 5958990
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  • 19. Lesions of vitamin E and selenium deficiencies in poultry and their pathogenesis.
    Scott ML.
    Folia Vet Lat; 1974 Jan; 4(1):113-34. PubMed ID: 4849054
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  • 20. The biological activity of natural source tocopherols in chickens fed fresh or oxidized fat rich in linoleic acid.
    Jakobsen K, Engberg RM, Hartfiel W.
    Arch Tierernahr; 1993 Jan; 44(4):339-55. PubMed ID: 8215903
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