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Journal Abstract Search

63 related items for PubMed ID: 6874663

  • 1.
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  • 2. Purification and characterization of a mannose/glucose-specific lectin from Vicia cracca.
    Baumann CM, Strosberg AD, Rüdiger H.
    Eur J Biochem; 1982 Feb; 122(1):105-10. PubMed ID: 7060560
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  • 3. Synthesis of high-affinity, hydrophobic monosaccharide derivatives and study of their interaction with concanavalin A, the pea, the lentil, and fava bean lectins.
    Loganathan D, Osborne SE, Glick GD, Goldstein IJ.
    Arch Biochem Biophys; 1992 Dec; 299(2):268-74. PubMed ID: 1444465
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  • 4. Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity.
    Allen AK, Desai NN, Neuberger A.
    Biochem J; 1976 Apr 01; 155(1):127-35. PubMed ID: 938471
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  • 5. Vicia faba agglutinin, the lectin present in broad beans, stimulates differentiation of undifferentiated colon cancer cells.
    Jordinson M, El-Hariry I, Calnan D, Calam J, Pignatelli M.
    Gut; 1999 May 01; 44(5):709-14. PubMed ID: 10205210
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  • 6. Purification and characterization of Canavalia gladiata agglutinin.
    Kojima K, Ogawa H, Seno N, Matsumoto I.
    Carbohydr Res; 1991 Jun 25; 213():275-82. PubMed ID: 1933942
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  • 7. Isolation and properties of a lectin from the seeds of the Indian bean or lablab (Dolichos lablab L.).
    Güran A, Tichá M, Filka K, Kocourek J.
    Biochem J; 1983 Mar 01; 209(3):653-7. PubMed ID: 6870786
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  • 8. Isolation of four isotoxic proteins and one agglutinin from jequiriti bean (Abrus precatorius).
    Lin JY, Lee TC, Hu ST, Tung TC.
    Toxicon; 1981 Mar 01; 19(1):41-51. PubMed ID: 7222088
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  • 9. Detection of lectin-sugar interaction by ultraviolet difference spectroscopy.
    Matsumoto I, Jinbo A, Kitagaki H, Golovtchenko-Matsumoto AM, Seno N.
    J Biochem; 1980 Oct 01; 88(4):1093-6. PubMed ID: 7451408
    [Abstract] [Full Text] [Related]

  • 10. Purification, chemical, and immunochemical properties of a new lectin from Mimosoideae (Parkia discolor).
    Cavada BS, Madeira SVF, Calvete JJ, Souza LA, Bomfim LR, Dantas AR, Lopes MC, Grangeiro TB, Freitas BT, Pinto VP, Leite KB, Ramos MV.
    Prep Biochem Biotechnol; 2000 Nov 01; 30(4):271-80. PubMed ID: 11065272
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  • 14. Purification and characterization of potato lectin.
    Matsumoto I, Jimbo A, Mizuno Y, Seno N, Jeanloz RW.
    J Biol Chem; 1983 Mar 10; 258(5):2886-91. PubMed ID: 6826544
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  • 15. Molecular evolution of legume lectins.
    Strosberg AD, Lauwereys M, Foriers A.
    Prog Clin Biol Res; 1983 Mar 10; 138():7-20. PubMed ID: 6371823
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  • 17. Tryptophan residues and the sugar binding site of potato lectin.
    Jimbo A, Seno N, Matsumoto I.
    J Biochem; 1984 Jan 10; 95(1):267-75. PubMed ID: 6706913
    [Abstract] [Full Text] [Related]

  • 18. Ultraviolet difference spectroscopy study of peanut lectin binding to Mono- and disaccharides.
    Caron M, Ohanessian J, Becquart J, Gillier-Pandraud H.
    Biochim Biophys Acta; 1982 Aug 27; 717(3):432-8. PubMed ID: 7126638
    [Abstract] [Full Text] [Related]

  • 19. Characterization of a lectin from cowpeas.
    Roberson BJ, Strength DR.
    Prep Biochem; 1983 Aug 27; 13(1):45-56. PubMed ID: 6856584
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  • 20. Circular dichroism and fluorescence investigations on Vicia faba lectin-saccharide binding.
    Datta PK, Basu PS, Datta TK.
    Biochem J; 1988 Apr 01; 251(1):195-9. PubMed ID: 3390154
    [Abstract] [Full Text] [Related]

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