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2. Isolation, purification, and partial chemical characterization of chromium(III) fractions existing in brewer's yeast and Sabouraud's liquid medium. Kumpulainen J, Koivistoinen P, Lahtinen S. Bioinorg Chem; 1978; 8(5):419-29. PubMed ID: 356894 [Abstract] [Full Text] [Related]
3. Effects of extracts of high- and low-chromium brewer's yeast on metabolism of glucose by hepatocytes from rats fed on high- or low-Cr diets. Holdsworth ES, Neville E. Br J Nutr; 1990 May; 63(3):623-30. PubMed ID: 2116896 [Abstract] [Full Text] [Related]
4. [Determination of 14 elements in chromium-rich brewer's yeast by ICP-AES]. Ding W, Qian Q, Chai Z, Hou X, Chen C, Feng W. Guang Pu Xue Yu Guang Pu Fen Xi; 1999 Aug; 19(4):595-7. PubMed ID: 15818967 [Abstract] [Full Text] [Related]
9. Effects of brewer's yeast on glucose tolerance and serum lipids in Chinese adults. Li YC. Biol Trace Elem Res; 1994 Jun; 41(3):341-7. PubMed ID: 7946924 [Abstract] [Full Text] [Related]
12. The isolation of glucose tolerance factors from brewer's yeast and their relation to chromium. Simonoff M, Shapcott D, Alameddine S, Sutter-Dub MT, Simonoff G. Biol Trace Elem Res; 1992 Jun; 32():25-38. PubMed ID: 1375061 [Abstract] [Full Text] [Related]
13. The relationship of chromium to the glucose tolerance factor. II. Haylock SJ, Buckley PD, Blackwell LF. J Inorg Biochem; 1983 Oct; 19(2):105-17. PubMed ID: 6358409 [Abstract] [Full Text] [Related]
14. In vitro interactions of 51Cr in human red blood cells and hemolysates. Kuehl GV, Harkness DR, Skrabut EM, Bechthold DA, Emerson CP, Valeri CR. Vox Sang; 1981 Apr; 40(4):260-72. PubMed ID: 7257239 [Abstract] [Full Text] [Related]