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2. Differences in fatty acid composition of human milk in vegetarian and nonvegetarian women: long-term effect of diet. Specker BL, Wey HE, Miller D. J Pediatr Gastroenterol Nutr; 1987; 6(5):764-8. PubMed ID: 2961862 [Abstract] [Full Text] [Related]
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10. High arachidonic acid levels in the cord blood of infants of mothers on vegetarian diets. Stammers JP, Hull D, Abraham R, McFadyen IR. Br J Nutr; 1989 Jan 27; 61(1):89-97. PubMed ID: 2493804 [Abstract] [Full Text] [Related]
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15. Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition. Agnoli C, Baroni L, Bertini I, Ciappellano S, Fabbri A, Papa M, Pellegrini N, Sbarbati R, Scarino ML, Siani V, Sieri S. Nutr Metab Cardiovasc Dis; 2017 Dec 27; 27(12):1037-1052. PubMed ID: 29174030 [Abstract] [Full Text] [Related]
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