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26. Variation in M protein and cellular components of Streptococcus pyogenes during growth in a combined semisynthetic Todd-Hewitt broth medium. Pine L, Reeves MW. Microbios; 1974 Jan; 9(33):95-107. PubMed ID: 4597679 [No Abstract] [Full Text] [Related]
27. Transformation of the marker of the competence factor from Streptococcus challis to Streptococcus wicky. Dobrzański WT, Nalecz J, Rajchert-Trzpil M. Bull Acad Pol Sci Biol; 1970 Jan; 18(9):549-52. PubMed ID: 5492497 [No Abstract] [Full Text] [Related]
35. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium. Vaningelgem F, Zamfir M, Adriany T, De Vuyst L. J Appl Microbiol; 2004 Jan; 97(6):1257-73. PubMed ID: 15546417 [Abstract] [Full Text] [Related]
36. Factors regulating competence in transformation of streptococci. Pakula R. J Bacteriol; 1965 Nov; 90(5):1320-4. PubMed ID: 5848330 [Abstract] [Full Text] [Related]