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Journal Abstract Search

137 related items for PubMed ID: 6885688

  • 1. Mojonnier method as reference for infrared determination of fat in meat products.
    Mills BL, van de Voort FR, Usborne WR.
    J Assoc Off Anal Chem; 1983 Jul; 66(4):1048-50. PubMed ID: 6885688
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  • 4. Determination of total fat in meat and meat products by a rapid, dry column method.
    Maxwell RJ, Marmer WN, Zubillaga MP, Dalickas GA.
    J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045
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  • 5. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study.
    Bostian ML, Fish DL, Webb NB, Arey JJ.
    J Assoc Off Anal Chem; 1985 May; 68(5):876-80. PubMed ID: 4055632
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  • 10. Combustion method for determination of crude protein in meat and meat products: collaborative study.
    King-Brink M, Sebranek JG.
    J AOAC Int; 1993 May; 76(4):787-93. PubMed ID: 8374325
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  • 11. Effect of residual ascorbate on determination of nitrite in commercial cured meat products.
    Fox JB, Doerr RC, Gates R.
    J Assoc Off Anal Chem; 1984 May; 67(4):692-7. PubMed ID: 6469897
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  • 16. Determination of fat content and fatty acid composition in meat and meat products after supercritical fluid extraction.
    Berg H, Dahlberg L, Mathiasson L.
    J AOAC Int; 2002 May; 85(5):1064-9. PubMed ID: 12374405
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  • 17. Near-infrared reflectance determination of fat, protein, and moisture in fresh meat.
    Kruggel WG, Field RA, Riley ML, Radloff HD, Horton KM.
    J Assoc Off Anal Chem; 1981 May; 64(3):692-6. PubMed ID: 7240075
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  • 18. Homogeneity of meats prepared for analysis with a commercial food processor: collaborative study.
    Beebe RM, Lay E, Eisenberg S.
    J Assoc Off Anal Chem; 1989 May; 72(5):777-83. PubMed ID: 2808240
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  • 19. Adaptation of Pope and Stevens method for rapid determination of the amino nitrogen content in certain raw materials and animal products.
    Fik M, Surówka K.
    Nahrung; 1984 May; 28(8):883-7. PubMed ID: 6514003
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