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Journal Abstract Search

179 related items for PubMed ID: 6885690

  • 1. High pressure liquid chromatographic determination of putrefactive amines in foods.
    Hui JY, Taylor SL.
    J Assoc Off Anal Chem; 1983 Jul; 66(4):853-7. PubMed ID: 6885690
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  • 2. Gas chromatographic determination of cadaverine, putrescine, and histamine in foods.
    Staruszkiewicz WF, Bond JF.
    J Assoc Off Anal Chem; 1981 May; 64(3):584-91. PubMed ID: 7195397
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  • 3. Quantitative determination of amines in wine by liquid chromatography.
    Ibe A, Saito K, Nakazato M, Kikuchi Y, Fujinuma K, Nishima T.
    J Assoc Off Anal Chem; 1991 May; 74(4):695-8. PubMed ID: 1917817
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  • 4. On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates.
    Paleologos EK, Kontominas MG.
    Anal Chem; 2004 Mar 01; 76(5):1289-94. PubMed ID: 14987083
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  • 5. [Determination of Nonvolatile Amines in Foods by HPLC Following Fluorescamine Derivatization].
    Kubota A, Fujii Y, Kaga T, Nishimura K, Ueno KI.
    Shokuhin Eiseigaku Zasshi; 2019 Mar 01; 60(3):61-67. PubMed ID: 31391412
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  • 9. A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
    Mayer HK, Fiechter G, Fischer E.
    J Chromatogr A; 2010 May 07; 1217(19):3251-7. PubMed ID: 19781707
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  • 10. Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
    Latorre-Moratalla ML, Bosch-Fusté J, Lavizzari T, Bover-Cid S, Veciana-Nogués MT, Vidal-Carou MC.
    J Chromatogr A; 2009 Nov 06; 1216(45):7715-20. PubMed ID: 19762030
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  • 13. High-performance liquid chromatographic determination of biogenic amines in wines with an experimental design optimization procedure.
    García-Villar N, Saurina J, Hernández-Cassou S.
    Anal Chim Acta; 2006 Aug 04; 575(1):97-105. PubMed ID: 17723577
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  • 14. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V, Focke M, Hoffmann-Sommergruber K, Schmid R, Scheiner O, Moser P, Jarisch R, Hemmer W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 04; 28(4):408-16. PubMed ID: 21337238
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  • 15. A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese.
    Gianotti V, Chiuminatto U, Mazzucco E, Gosetti F, Bottaro M, Frascarolo P, Gennaro MC.
    J Chromatogr A; 2008 Mar 28; 1185(2):296-300. PubMed ID: 18308327
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  • 19. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
    Gong X, Wang X, Qi N, Li J, Lin L, Han Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Mar 28; 31(8):1431-7. PubMed ID: 24844287
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