These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim milk and cream phase. Dickow JA, Larsen LB, Hammershøj M, Wiking L. J Dairy Sci; 2011 Feb; 94(2):646-56. PubMed ID: 21257033 [Abstract] [Full Text] [Related]
18. The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk. Chandrapala J, McKinnon I, Augustin MA, Udabage P. J Dairy Res; 2010 Aug 16; 77(3):257-64. PubMed ID: 20196897 [Abstract] [Full Text] [Related]