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PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 6893054

  • 41. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [Abstract] [Full Text] [Related]

  • 42. [Trends in the methods of feeding school children and adolescents].
    Konieczna W.
    Probl Med Wieku Rozwoj; 1982 Mar; 11a Suppl():117-26. PubMed ID: 7156091
    [Abstract] [Full Text] [Related]

  • 43. Food and nutrition in the management of group feeding programmes. Nutrition Programmes Service. FAO Food Policy and Nutrition Division.
    FAO Food Nutr Pap; 1993 Mar; 23 Revis 1():1-185. PubMed ID: 8253174
    [No Abstract] [Full Text] [Related]

  • 44. Vegetarian diets.
    J Am Diet Assoc; 1974 Aug; 65(2):121-2. PubMed ID: 4858388
    [No Abstract] [Full Text] [Related]

  • 45. Evaluation of supplementary feeding programmes assisted by the World Food Programme.
    Ronchi FP, Góngora y Lopez J.
    Food Nutr (Roma); 1976 Aug; 2(4):19-25. PubMed ID: 1027579
    [No Abstract] [Full Text] [Related]

  • 46. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
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  • 49. USDA's Economic Research Service supports nutrition and health outcomes research.
    Guthrie JF, Myers EF.
    J Am Diet Assoc; 2002 Feb; 102(2):293-7. PubMed ID: 11846127
    [No Abstract] [Full Text] [Related]

  • 50. Eating patterns before and after dentures.
    Anderson EL.
    J Am Diet Assoc; 1971 May; 58(5):421-6. PubMed ID: 4929954
    [No Abstract] [Full Text] [Related]

  • 51. Recommended dietary allowances up to date.
    Mitchell HS.
    J Am Diet Assoc; 1974 Feb; 64(2):149-50. PubMed ID: 4812789
    [No Abstract] [Full Text] [Related]

  • 52. WIC: a food program intended to improve nutritional status.
    Blankenbaker RG.
    J Indiana State Med Assoc; 1981 Nov; 74(11):748. PubMed ID: 7334224
    [No Abstract] [Full Text] [Related]

  • 53. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.
    Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG.
    J Am Diet Assoc; 2008 Jun; 108(6):978-84. PubMed ID: 18502229
    [Abstract] [Full Text] [Related]

  • 54. How ADA participates in the federal regulatory process.
    J Am Diet Assoc; 1997 Mar; 97(3):250. PubMed ID: 9060938
    [No Abstract] [Full Text] [Related]

  • 55. Feeding infants and toddlers study: What foods are infants and toddlers eating?
    Fox MK, Pac S, Devaney B, Jankowski L.
    J Am Diet Assoc; 2004 Jan; 104(1 Suppl 1):s22-30. PubMed ID: 14702014
    [Abstract] [Full Text] [Related]

  • 56. Leadership and quality in nutritional care: our role in today's world.
    Huenemann RL.
    J Am Diet Assoc; 1981 Feb; 78(2):124-8. PubMed ID: 7217565
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  • 58. Barriers to the use of WIC services.
    Woelfel ML, Abusabha R, Pruzek R, Stratton H, Chen SG, Edmunds LS.
    J Am Diet Assoc; 2004 May; 104(5):736-43. PubMed ID: 15127057
    [Abstract] [Full Text] [Related]

  • 59. Post-harvest food losses--world over-view.
    Singer DD.
    Prog Food Nutr Sci; 1980 May; 4(3-4):3-9. PubMed ID: 7444082
    [No Abstract] [Full Text] [Related]

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