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Journal Abstract Search
164 related items for PubMed ID: 6893252
1. Zinc absorption from composite meals. II. Influence of the main protein source. Sandström B, Cederblad A. Am J Clin Nutr; 1980 Aug; 33(8):1778-83. PubMed ID: 6893252 [Abstract] [Full Text] [Related]
2. Absorption of zinc from soy protein meals in humans. Sandström B, Kivistö B, Cederblad A. J Nutr; 1987 Feb; 117(2):321-7. PubMed ID: 3559747 [Abstract] [Full Text] [Related]
3. Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread. Sandström B, Arvidsson B, Cederblad A, Björn-Rasmussen E. Am J Clin Nutr; 1980 Apr; 33(4):739-45. PubMed ID: 7361691 [Abstract] [Full Text] [Related]
12. Effects of iron, tin, and copper on zinc absorption in humans. Valberg LS, Flanagan PR, Chamberlain MJ. Am J Clin Nutr; 1984 Sep; 40(3):536-41. PubMed ID: 6475824 [Abstract] [Full Text] [Related]
13. Bioavailability of zinc from defatted soy flour, soy hulls and whole eggs as determined by intrinsic and extrinsic labeling techniques. Meyer NR, Stuart MA, Weaver CM. J Nutr; 1983 Jun; 113(6):1255-64. PubMed ID: 6304269 [Abstract] [Full Text] [Related]
15. The effect of individual components of soy formula and cows' milk formula on zinc bioavailability. Lönnerdal B, Cederblad A, Davidsson L, Sandström B. Am J Clin Nutr; 1984 Nov; 40(5):1064-70. PubMed ID: 6541868 [Abstract] [Full Text] [Related]