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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 6901257

  • 1. [Hygiene of food products and beverages. Preserved and semi-preserved foods].
    Prieur M.
    Soins; 1980 May 20; 25(10):47-50. PubMed ID: 6901257
    [No Abstract] [Full Text] [Related]

  • 2. [Food hygiene. Hygiene of food products and beverages. Milk. 2].
    Prieur M.
    Soins; 1979 Nov 05; 24(21):43-9. PubMed ID: 260309
    [No Abstract] [Full Text] [Related]

  • 3. [Nutritional hygiene. 4. Respect for hygiene (II) Preservation processes of food stuff and beverages].
    Prieur M.
    Soins; 1979 Feb 20; 24(4):35-40. PubMed ID: 254359
    [No Abstract] [Full Text] [Related]

  • 4. [Food hygiene. Hygiene of food products and beverages (1). Milk].
    Prieur M.
    Soins; 1979 Oct 05; 24(19):47-51. PubMed ID: 259327
    [No Abstract] [Full Text] [Related]

  • 5. [Food hygiene. Deep frozen products].
    Prieur M.
    Soins; 1980 Jun 05; 25(11):35-40. PubMed ID: 6901265
    [No Abstract] [Full Text] [Related]

  • 6. [Hygiene of food products and beverages. Legal basis].
    Prieur M.
    Soins; 1981 Apr 20; 26(8):45-7. PubMed ID: 6910821
    [No Abstract] [Full Text] [Related]

  • 7. [Food hygiene: hygiene of food products and beverages. 4. Prewrapped cheeses - eggs and egg products].
    Prieur M.
    Soins; 1980 Jan 05; 25(1):47-54. PubMed ID: 6899415
    [No Abstract] [Full Text] [Related]

  • 8. [Food hygiene. Hygiene of foodstuff and beverages: meat, poultry, cold cuts and cured products].
    Prieur M.
    Soins; 1980 Apr 05; 25(7):47-53. PubMed ID: 6901276
    [No Abstract] [Full Text] [Related]

  • 9. [Technology and the time limits of food preservation].
    Romeo G, Ceratti F, Colombo C.
    Minerva Dietol Gastroenterol; 1981 Apr 05; 27(4):619-32. PubMed ID: 7038546
    [No Abstract] [Full Text] [Related]

  • 10. [Hygiene of food and beverages: departmental health regulations].
    Prieur M.
    Soins; 1981 Apr 05; 26(13-14):75-9. PubMed ID: 6912624
    [No Abstract] [Full Text] [Related]

  • 11. [Microbiological criteria for certain animal foods or foods of animal origin].
    Prieur M.
    Soins; 1981 Apr 05; 25(23-24):67-9. PubMed ID: 6910198
    [No Abstract] [Full Text] [Related]

  • 12. [Examinations on semi-preserved broiling sausages. II. Some properties of isolated aerobic spore formers inportant for food hygiene].
    Scheibner G.
    Monatsh Veterinarmed; 1967 Aug 15; 22(16):666-70. PubMed ID: 4965720
    [No Abstract] [Full Text] [Related]

  • 13. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 14. Safety assessment of high pressure treated foods.
    Eisenbrand G.
    Mol Nutr Food Res; 2005 Dec 01; 49(12):1168-74. PubMed ID: 16302200
    [No Abstract] [Full Text] [Related]

  • 15. [Hygiene of food and beverages: spices, fruit and vegetables].
    Prieur M.
    Soins; 1980 Aug 01; 25(15-16):83-7. PubMed ID: 6902489
    [No Abstract] [Full Text] [Related]

  • 16. [Recent development and future prospects of the laws concerning hygiene and quality of foods].
    Maida B.
    Nuovi Ann Ig Microbiol; 1981 Aug 01; 32(1-2):21-38. PubMed ID: 7343902
    [No Abstract] [Full Text] [Related]

  • 17. [Food and beverage hygiene. Drinking water and ice--dietary foods].
    Prieur M.
    Soins; 1981 Jan 05; 26(1):39-42. PubMed ID: 6910204
    [No Abstract] [Full Text] [Related]

  • 18. [Bacteriological problems posed by the preservation of perishable foods in plastic wrap].
    Pantaléon J, Rosset R.
    Aliment Vie; 1967 Jan 05; 55(1):48-54. PubMed ID: 5595221
    [No Abstract] [Full Text] [Related]

  • 19. Warnings and the hazards of drinking alcoholic beverages during pregnancy.
    Willhite CC, Hendrickx AG, Burk DT, Book SA.
    Teratology; 1988 Jun 05; 37(6):609-11. PubMed ID: 3400075
    [No Abstract] [Full Text] [Related]

  • 20. Nutritional claims for functional foods and supplements.
    Agarwal S, Hordvik S, Morar S.
    Toxicology; 2006 Apr 03; 221(1):44-9. PubMed ID: 16466840
    [Abstract] [Full Text] [Related]

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