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Journal Abstract Search

236 related items for PubMed ID: 6901265

  • 1. [Food hygiene. Deep frozen products].
    Prieur M.
    Soins; 1980 Jun 05; 25(11):35-40. PubMed ID: 6901265
    [No Abstract] [Full Text] [Related]

  • 2. [Food hygiene. Hygiene of food products and beverages. Milk. 2].
    Prieur M.
    Soins; 1979 Nov 05; 24(21):43-9. PubMed ID: 260309
    [No Abstract] [Full Text] [Related]

  • 3. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M.
    Soins; 1979 Dec 05; 24(23):47-53. PubMed ID: 260317
    [No Abstract] [Full Text] [Related]

  • 4. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 5. [Hygiene of food products and beverages. Preserved and semi-preserved foods].
    Prieur M.
    Soins; 1980 May 20; 25(10):47-50. PubMed ID: 6901257
    [No Abstract] [Full Text] [Related]

  • 6. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
    Pliszka A, Frasunkiewicz B, Opinc D.
    Rocz Panstw Zakl Hig; 1967 May 20; 18(3):301-8. PubMed ID: 6052356
    [No Abstract] [Full Text] [Related]

  • 7. The technology of food freezing.
    Kitson JA.
    Can Hosp; 1972 Jun 20; 49(6):36-8. PubMed ID: 5034685
    [No Abstract] [Full Text] [Related]

  • 8. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Jun 20; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 9. Microbiological hazards of international trade.
    Hobbs BC.
    Soc Appl Bacteriol Symp Ser; 1976 Jun 20; 4():161-80. PubMed ID: 775644
    [No Abstract] [Full Text] [Related]

  • 10. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
    Caserio G, Testa C.
    Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113
    [No Abstract] [Full Text] [Related]

  • 11. [Moulds in meat and preserved meat products during freeze storage].
    Sovov D, Kunev Zh.
    Vet Med Nauki; 1974 Feb 28; 11(8):84-91. PubMed ID: 4446358
    [No Abstract] [Full Text] [Related]

  • 12. [Detection of healthy carriers of Clostridium perfringens with thermoresistant spores in the personnel working in a food industry].
    Mastroeni I, Tarsitani G.
    Nuovi Ann Ig Microbiol; 1970 Feb 28; 21(6):512-20. PubMed ID: 4329406
    [No Abstract] [Full Text] [Related]

  • 13. [Deep frozen food].
    Gutschmidt J.
    Z Allgemeinmed; 1969 Nov 20; 45(32):1523-9. PubMed ID: 5370414
    [No Abstract] [Full Text] [Related]

  • 14. [Technology and the time limits of food preservation].
    Romeo G, Ceratti F, Colombo C.
    Minerva Dietol Gastroenterol; 1981 Nov 20; 27(4):619-32. PubMed ID: 7038546
    [No Abstract] [Full Text] [Related]

  • 15. [Nutritional hygiene. 8. Respect for hygiene (6). The products of cleaning. Residues].
    Prieur M.
    Soins; 1979 Jun 20; 24(12):43-50. PubMed ID: 256661
    [No Abstract] [Full Text] [Related]

  • 16. [Cl. perfringens in food products and in semi-finished products of the canning industry].
    Nikolaeva SA.
    Gig Sanit; 1967 May 20; 32(5):30-4. PubMed ID: 4305913
    [No Abstract] [Full Text] [Related]

  • 17. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H, Smiechowska M.
    Rocz Panstw Zakl Hig; 1988 May 20; 39(1):42-50. PubMed ID: 3387853
    [No Abstract] [Full Text] [Related]

  • 18. Microbiological aspects of poultry processing.
    Patterson JT.
    Br Poult Sci; 1971 Apr 20; 12(2):197-203. PubMed ID: 4936260
    [No Abstract] [Full Text] [Related]

  • 19. [Problems of deep-freezing].
    Savi P, Sellerio U.
    Ann Ist Super Sanita; 1970 Apr 20; 6(6):425-51. PubMed ID: 5526848
    [No Abstract] [Full Text] [Related]

  • 20. [Food hygiene. Hygiene of food products and beverages (1). Milk].
    Prieur M.
    Soins; 1979 Oct 05; 24(19):47-51. PubMed ID: 259327
    [No Abstract] [Full Text] [Related]

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