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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

114 related items for PubMed ID: 6910165

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  • 3. [Saltwater and freshwater products].
    Prieur M.
    Soins; 1980 Oct 05; 25(19):53-6. PubMed ID: 6910144
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  • 5. Toward a rationale for microbiological criteria for foods.
    Olson JC.
    Food Nutr (Roma); 1977 Oct 05; 3(4):7-11. PubMed ID: 569082
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  • 13. [Results of the campaign for the control of food preservatives and the hygienic-sanitary quality of mollusks, crustaceans and fish in the autonomous community of Extremadura].
    Gimeno Ortiz A, Calero Carretero R, Merchán Naharro J.
    Rev Sanid Hig Publica (Madr); 1986 Oct 05; 60(1-2):95-103. PubMed ID: 3749770
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  • 15. [Food hygiene and the prevention of food poisoning].
    Baylon H, Laroche C.
    Bull Acad Natl Med; 1981 Jun 05; 165(6):789-91. PubMed ID: 7034900
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  • 16. [Food and beverage hygiene. Drinking water and ice--dietary foods].
    Prieur M.
    Soins; 1981 Jan 05; 26(1):39-42. PubMed ID: 6910204
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  • 17. Investigation of hygienic quality and freshness of marketed fresh seafood in Northern Taiwan.
    Hwang DF, Huang YR, Lin KP, Chen TY, Lin SJ, Chen LH, Hsieh HS.
    Shokuhin Eiseigaku Zasshi; 2004 Oct 05; 45(5):225-30. PubMed ID: 15678935
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  • 18. Double freezing of cod fillets: influence on sensory, physical and chemical attributes of battered and breaded fillet portions.
    Schubring R.
    Nahrung; 2002 Aug 05; 46(4):227-32. PubMed ID: 12224415
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  • 19. A brief overview of food hygiene legislation.
    Dwinger RH, Golden TE, Hatakka M, Daelman W.
    Dtsch Tierarztl Wochenschr; 2007 Aug 05; 114(8):294-8. PubMed ID: 17763630
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  • 20. [Securing food quality for consumer protection].
    Kothmann G.
    Dtsch Tierarztl Wochenschr; 1994 Jul 05; 101(7):281-4. PubMed ID: 7924966
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