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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

94 related items for PubMed ID: 694359

  • 21. [A method of atomic absorption spectrophotometry in determining the levels of cadmium and lead in milk-cereal products, cereals and canned vegetables and meat for children up to 3 years of age].
    Jedrzejczak R.
    Rocz Panstw Zakl Hig; 1988; 39(2):118-24. PubMed ID: 3212353
    [No Abstract] [Full Text] [Related]

  • 22. [Microflora of grain in the cleaning and milling process. 7. Modification of the microbiologic and health quality of grain by product separation].
    Spicher G, Zwingelberg H.
    Zentralbl Mikrobiol; 1985; 140(8):621-30. PubMed ID: 4096139
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  • 26. [The hygiene of refrigerated and frozen foods].
    Sinell HJ.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):533-45. PubMed ID: 2500811
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  • 27. [Microbiological quality of dehydrated and instant products for infants and children ].
    Rivas M, Mercado EC, Frade AH, Rizzo IJ.
    Rev Argent Microbiol; 1985 Apr; 17(1):5-10. PubMed ID: 3870739
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  • 29. Public health bacteriology of processed frozen foods.
    Raj HD.
    Lab Pract; 1970 Apr; 19(4):374 passim. PubMed ID: 5422560
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  • 33. [Effect of the storage conditions for nonmalted raw materials and of the hydrothermal processing of grain on the microflora of groats].
    Iakovenko VA, Kravchenko VA, Evdokimova GI.
    Mikrobiol Zh; 1974 Apr; 36(3):310-4. PubMed ID: 4465664
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  • 36. Mycotoxins in food.
    Jarvis B.
    Soc Appl Bacteriol Symp Ser; 1976 Apr; 4():251-67. PubMed ID: 775648
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  • 37. Post-harvest losses in quality of food grains.
    FAO Food Nutr Pap; 1983 Apr; 29():1-103. PubMed ID: 6381092
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  • 38. Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready-to-eat food.
    Takács J, Benedek L, Imreh E.
    Acta Vet Acad Sci Hung; 1973 Apr; 23(2):119-26. PubMed ID: 4774070
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  • 40. [Effect of technological processes and storage conditions upon the contents of folic acid in some canned vegetables].
    Suckewer A, Bartnik J, Secomska B.
    Rocz Panstw Zakl Hig; 1970 Apr; 21(6):619-29. PubMed ID: 5503159
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