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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 6944319

  • 1.
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  • 2. Cariogenic potential of presweetened breakfast cereals.
    Minton KL, Berry CW.
    Pediatr Dent; 1985 Dec; 7(4):282-6. PubMed ID: 3868764
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  • 3. Sucrose and glucose in dry breakfast cereals.
    Shannon IL.
    ASDC J Dent Child; 1974 Dec; 41(5):347-50. PubMed ID: 4278295
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  • 5. Sugar in breakfast cereals.
    Aust Dent J; 1990 Oct; 35(5):476. PubMed ID: 2073200
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  • 6. Sucrose content and plaque formation in extracts from various food products.
    Winholt AS.
    Odontol Revy; 1970 Oct; 21(3):301-7. PubMed ID: 5275032
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  • 10. Replacing starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses.
    Miller JC, Lobbezoo I.
    Eur J Clin Nutr; 1994 Oct; 48(10):749-52. PubMed ID: 7835329
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  • 11. Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
    Chareoansiri R, Kongkachuichai R.
    Int J Food Sci Nutr; 2009 Oct; 60 Suppl 4():126-39. PubMed ID: 19255919
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  • 12. Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition.
    Kashket S, Zhang J, Van Houte J.
    J Dent Res; 1996 Nov; 75(11):1885-91. PubMed ID: 9003236
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  • 18. [Microbiological in vitro and animal experiments assessing the cariogenic potential of various snacks].
    Gehring F, Karle EJ.
    Dtsch Zahnarztl Z; 1989 Feb; 44(2):124-7. PubMed ID: 2598869
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  • 19. Influence of age and salivary secretion rate on oral sugar clearance.
    Hase JC.
    Swed Dent J Suppl; 1993 Feb; 89():1-65. PubMed ID: 8503094
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