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Journal Abstract Search

190 related items for PubMed ID: 6945759

  • 21. The sarcoplasmic proteins of white muscle of an antarctic hemoglobin-free fish, Champsocephalus gunnari.
    Hamoir G, Gerardin-Otthiers N.
    Comp Biochem Physiol B; 1979; 64(1):17-23. PubMed ID: 318293
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  • 22. Ocean circulation off east Antarctica affects ecosystem structure and sea-ice extent.
    Nicol S, Pauly T, Bindoff NL, Wright S, Thiele D, Hosie GW, Strutton PG, Woehler E.
    Nature; 2000 Aug 03; 406(6795):504-7. PubMed ID: 10952309
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  • 26. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
    Kizevetter IV, Nasedkina EA.
    Vopr Pitan; 1975 Aug 03; (1):36-40. PubMed ID: 1210184
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  • 27. Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810).
    Rossano R, Caggiano MA, Mastrangelo L, Di Lauro R, Ungaro N, Ettorre M, Riccio P.
    Mol Nutr Food Res; 2005 Oct 03; 49(10):926-31. PubMed ID: 16189794
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  • 28. Increasing levels and biomagnification of persistent organic pollutants (POPs) in Antarctic biota.
    Goerke H, Weber K, Bornemann H, Ramdohr S, Plötz J.
    Mar Pollut Bull; 2004 Feb 03; 48(3-4):295-302. PubMed ID: 14972581
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  • 29. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K, Almgren A, Undeland I.
    J Agric Food Chem; 2007 Oct 31; 55(22):9027-35. PubMed ID: 17910510
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  • 31. [Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area].
    Frontier-Abou D, Rivière R, Favier JP, Abraham J.
    Ann Nutr Aliment; 1978 Oct 31; 32(4):819-42. PubMed ID: 736388
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  • 34. Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus.
    Barrento S, Marques A, Teixeira B, Vaz-Pires P, Nunes ML.
    J Agric Food Chem; 2009 May 13; 57(9):3645-52. PubMed ID: 19334784
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  • 35. [Amino acid composition of horse meat before and after heat processing].
    Urbisinov ZhK.
    Vopr Pitan; 1984 May 13; (1):73-6. PubMed ID: 6710965
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  • 36. Freezing resistance of antifreeze-deficient larval Antarctic fish.
    Cziko PA, Evans CW, Cheng CH, DeVries AL.
    J Exp Biol; 2006 Feb 13; 209(Pt 3):407-20. PubMed ID: 16424091
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  • 38. Lipid composition of fresh and frozen-stored krill.
    Kołakowska A.
    Z Lebensm Unters Forsch; 1986 Jun 13; 182(6):475-8. PubMed ID: 3751323
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  • 39. Cold-adapted tubulins in the glacier ice worm, Mesenchytraeus solifugus.
    Tartaglia LJ, Shain DH.
    Gene; 2008 Nov 01; 423(2):135-41. PubMed ID: 18718858
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  • 40. Comparative study on free amino acid composition of wild edible mushroom species.
    Ribeiro B, Andrade PB, Silva BM, Baptista P, Seabra RM, Valentão P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10973-9. PubMed ID: 18942845
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