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Journal Abstract Search
131 related items for PubMed ID: 6957174
1. The influence of the replacement of dietary sucrose by maltose on the formation and biochemistry of human dental plaque. Skinner A, Connolly P, Naylor MN. Arch Oral Biol; 1982; 27(7):603-8. PubMed ID: 6957174 [Abstract] [Full Text] [Related]
2. An investigation of the effects of maltose and sucrose in the diet on the microbiology of dental plaque in man. Skinner A, Woods A. Arch Oral Biol; 1984; 29(4):323-6. PubMed ID: 6586127 [Abstract] [Full Text] [Related]
7. Effect of frequent consumption of starchy food items on enamel and dentin demineralization and on plaque pH in situ. Lingström P, Birkhed D, Ruben J, Arends J. J Dent Res; 1994 Mar; 73(3):652-60. PubMed ID: 8163736 [Abstract] [Full Text] [Related]
8. Degradation of maltose and starch by human saliva and by supernatants of dental plaque material. Birkhed D, Wickholm K, Frostell G. Odontol Revy; 1975 Mar; 26(1):7-16. PubMed ID: 235105 [Abstract] [Full Text] [Related]
10. [Intraoral pH measurement by determination of acidogenic potentials of dietary materials]. Stösser L, Tietze W, Künzel W, Limberger K. Oralprophylaxe; 1990 Dec; 12(4):145-53. PubMed ID: 2101614 [Abstract] [Full Text] [Related]
11. Biochemical composition and cariogenicity of dental plaque formed in the presence of sucrose or glucose and fructose. Cury JA, Rebelo MA, Del Bel Cury AA, Derbyshire MT, Tabchoury CP. Caries Res; 2000 Dec; 34(6):491-7. PubMed ID: 11093024 [Abstract] [Full Text] [Related]