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PUBMED FOR HANDHELDS

Journal Abstract Search


60 related items for PubMed ID: 6964836

  • 21. Cariogenicity and acidogenicity of food, confectionery and beverages.
    Imfeld T, Mühlemann HR.
    Pharmacol Ther Dent; 1978; 3(2-4):53-68. PubMed ID: 35800
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  • 27. In vitro acid production from starch and sucrose in saliva.
    Renz CL, Bibby BG.
    ASDC J Dent Child; 1989; 56(4):267-9. PubMed ID: 2760317
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  • 28. Amino acid requirements and human saliva as a nitrogen source for Streptococcus salivarius and Streptococcus mitior.
    Cowman RA, Schaefer SJ.
    J Dent Res; 1978 Jan; 57(1):48. PubMed ID: 277499
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  • 39. [Aspecific actions depending upon the pH of various amino acids].
    SEGRE G.
    Arch Ital Sci Farmacol; 1961 Oct; 11():398-9. PubMed ID: 13910272
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  • 40. [Amino acid content of normal human saliva].
    PERRINO A.
    Valsalva; 1961 Dec; 37():328-33. PubMed ID: 14485530
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