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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 6986719

  • 41.
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  • 42.
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  • 43. A pocket guide to proper receiving.
    Health Care Food Nutr Focus; 1997 Feb; 13(6):1, 3. PubMed ID: 10167268
    [No Abstract] [Full Text] [Related]

  • 44. Exploitation of convenience food in view of a diet diversification for better nutrition.
    Berghofer E.
    Forum Nutr; 2005 Feb; (57):112-23. PubMed ID: 15702594
    [Abstract] [Full Text] [Related]

  • 45. Fostering healthy food consumption in schools: focusing on the challenges of competitive foods.
    Kramer-Atwood JL, Dwyer J, Hoelscher DM, Nicklas TA, Johnson RK, Schulz G.
    J Am Diet Assoc; 2002 Sep; 102(9):1228-33. PubMed ID: 12792617
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  • 46.
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  • 47. Improving food environments in schools: tracking progress.
    Fox MK.
    J Am Diet Assoc; 2010 Jul; 110(7):1010-3. PubMed ID: 20630156
    [No Abstract] [Full Text] [Related]

  • 48. Catering for health in a Scottish Health Board.
    Anderson AS, Lean ME, Coubrough HA.
    Cater Health; 1988 Jul; 1(1):11-21. PubMed ID: 10292080
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  • 49. Thermometers: the key to unlocking food safety.
    Fernandez KH.
    Healthc Foodserv; 1997 Jul; 7(1):1, 7. PubMed ID: 10168621
    [No Abstract] [Full Text] [Related]

  • 50. Development of a nutritional HACCP plan.
    Soriano JM, Moltó JC, Mañes J.
    J Am Diet Assoc; 2002 Oct; 102(10):1399-401. PubMed ID: 12396154
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  • 51.
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  • 52. [7 out of 10 satisfied with hospital food--is better, but not good enough].
    Wallhager M, Elmsäter-Svärd C.
    Lakartidningen; 2002 Oct; 107(13-14):926; discussion 926-7. PubMed ID: 20432872
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  • 53. Improvement in the quality of the catering service of a rehabilitation hospital.
    Donini LM, Castellaneta E, De Guglielmi S, De Felice MR, Savina C, Coletti C, Paolini M, Cannella C.
    Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444
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  • 54.
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  • 55. Feeding the Vietnamese refugees in the United Kingdom.
    Carlson E, Kipps M, Thomson J.
    J Am Diet Assoc; 1982 Aug; 81(2):164-7. PubMed ID: 7108079
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  • 56. NRA (National Restaurant Association) Education Foundation stresses food safety.
    Healthc Foodserv; 1994 Aug; 4(2):11-2. PubMed ID: 10136902
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  • 57.
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  • 58. Effect of food component changes during frying on the nutrition value of fried food.
    Pokorn J, Pánek J, Trojáková L.
    Forum Nutr; 2003 Aug; 56():348-50. PubMed ID: 15806930
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  • 59.
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  • 60. The contribution of school meals to food consumption and nutrient intakes of young people aged 4-18 years in England.
    Nelson M, Lowes K, Hwang V, members of the Nutrition Group, School Meals Review Panel, Department for Education and Skills.
    Public Health Nutr; 2007 Jul; 10(7):652-62. PubMed ID: 17381913
    [Abstract] [Full Text] [Related]

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