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6. Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteers. Ellis PR, Kamalanathan T, Dawoud FM, Strange RN, Coultate TP. Eur J Clin Nutr; 1988 May; 42(5):425-35. PubMed ID: 2840279 [Abstract] [Full Text] [Related]
8. Slow release carbohydrate and the treatment of diabetes. Jenkins DJ, Wolever TM. Proc Nutr Soc; 1981 May; 40(2):227-35. PubMed ID: 6264489 [No Abstract] [Full Text] [Related]
9. [Guar flour in the treatment of diabetes mellitus]. Porciatti F. G Clin Med; 1979 Nov; 60(11):927-30. PubMed ID: 232683 [No Abstract] [Full Text] [Related]
10. Guar gum, dietary fiber and diabetes. Med Lett Drugs Ther; 1979 Jun 15; 21(12):51-2. PubMed ID: 449840 [No Abstract] [Full Text] [Related]
12. [1-year study on the effect of guar on carbohydrate and lipid metabolism as well as tolerability in ambulatory glibenclamide-treated patients with diabetes mellitus]. Klimm HD, Vollmar J, Bräuning C. Beitr Infusionther Klin Ernahr; 1983 Jun 15; 12():206-15. PubMed ID: 6316912 [No Abstract] [Full Text] [Related]
20. Effects of Guar-enriched pasta in the treatment of diabetes and hyperlipidemia. Gatti E, Catenazzo G, Camisasca E, Torri A, Denegri E, Sirtori CR. Ann Nutr Metab; 1984 Jul 15; 28(1):1-10. PubMed ID: 6322670 [Abstract] [Full Text] [Related] Page: [Next] [New Search]