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135 related items for PubMed ID: 6992517

  • 1. Sucrose and sorbitol as sweeteners in the diet of insulin-dependent diabetics.
    Vaaler S, Hanssen KF, Aagenaes O.
    Acta Med Scand; 1980; 207(5):371-3. PubMed ID: 6992517
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  • 3. Sorbitol as a sweetener in the diet of insulin-dependent diabetes.
    Vaaler S, Bjørneklett A, Jelling I, Skrede G, Hanssen KF, Fausa O, Aagenaes O.
    Acta Med Scand; 1987; 221(2):165-70. PubMed ID: 3296669
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  • 4. Glycaemic effects of bread and marmalade in insulin-dependent diabetes.
    Lean ME, Tennison BR, Williams DR.
    Diabet Med; 1985 Mar; 2(2):117-20. PubMed ID: 2952395
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  • 5. The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics.
    Hassinger W, Sauer G, Cordes U, Krause U, Beyer J, Baessler KH.
    Diabetologia; 1981 Jul; 21(1):37-40. PubMed ID: 7024026
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  • 6. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML, Fineberg SE, Gibson R, Fineberg N.
    J Am Diet Assoc; 1996 May; 96(5):458-63. PubMed ID: 8621870
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  • 7. Use of fructose, sorbitol, or xylitol as a sweetener in diabetes mellitus.
    Brunzell JD.
    J Am Diet Assoc; 1978 Nov; 73(5):499-506. PubMed ID: 359627
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  • 8. The effects of sucrose, fructose, and high-fructose corn syrup meals on plasma glucose and insulin in non-insulin-dependent diabetic subjects.
    Akgün S, Ertel NH.
    Diabetes Care; 1985 Nov; 8(3):279-83. PubMed ID: 3891268
    [Abstract] [Full Text] [Related]

  • 9. Use of fructose, xylitol, or sorbitol as a sweetener in diabetes mellitus.
    Brunzell JD.
    Diabetes Care; 1978 Nov; 1(4):223-30. PubMed ID: 400132
    [Abstract] [Full Text] [Related]

  • 10. Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics.
    Slama G, Haardt MJ, Jean-Joseph P, Costagliola D, Goicolea I, Bornet F, Elgrably F, Tchobroutsky G.
    Lancet; 1984 Jul 21; 2(8395):122-5. PubMed ID: 6146033
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  • 11. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.
    N Engl J Med; 1983 Jul 07; 309(1):7-12. PubMed ID: 6343873
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  • 12. Effect of local diets with added sucrose on glycemic profiles of healthy and diabetic Brazilian subjects.
    Marchini JS, Fáccio JR, Rodrigues MM, Unamuno MR, Foss MC, Dutra-de-Oliveira JE.
    J Am Coll Nutr; 1994 Dec 07; 13(6):623-8. PubMed ID: 7706597
    [Abstract] [Full Text] [Related]

  • 13. Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics.
    Jenkins DJ, Wolever TM, Wong GS, Kenshole A, Josse RG, Thompson LU, Lam KY.
    Am J Clin Nutr; 1984 Nov 07; 40(5):971-81. PubMed ID: 6496392
    [Abstract] [Full Text] [Related]

  • 14. Effect of different kinds of fibre on postprandial blood glucose in insulin-dependent diabetics.
    Vaaler S, Hanssen KF, Aagenaes O.
    Acta Med Scand; 1980 Nov 07; 208(5):389-91. PubMed ID: 6257055
    [Abstract] [Full Text] [Related]

  • 15. Glycemic response to sucrose-containing mixed meals in diets of children of with insulin-dependent diabetes mellitus.
    Loghmani E, Rickard K, Washburne L, Vandagriff J, Fineberg N, Golden M.
    J Pediatr; 1991 Oct 07; 119(4):531-7. PubMed ID: 1919882
    [Abstract] [Full Text] [Related]

  • 16. Studies of glycemia and glucosuria in diabetics after breakfast meals of different composition.
    Lenner RA.
    Am J Clin Nutr; 1976 Jul 07; 29(7):716-25. PubMed ID: 937226
    [Abstract] [Full Text] [Related]

  • 17. Effect of digestible carbohydrates on glucose control in insulin-dependent diabetic patients.
    Perrotti N, Santoro D, Genovese S, Giacco A, Rivellese A, Riccardi G.
    Diabetes Care; 1984 Jul 07; 7(4):354-9. PubMed ID: 6088192
    [Abstract] [Full Text] [Related]

  • 18. Sucrose in the diet of diabetic patients--just another carbohydrate?
    Peterson DB, Lambert J, Gerring S, Darling P, Carter RD, Jelfs R, Mann JI.
    Diabetologia; 1986 Apr 07; 29(4):216-20. PubMed ID: 3710013
    [Abstract] [Full Text] [Related]

  • 19. Comparison of glycemic response and insulin requirements after mixed meals of equal carbohydrate content in healthy, type-1, and type-2 diabetic man.
    Schrezenmeir J, Tatò F, Tatò S, Küstner E, Krause U, Hommel G, Asp NG, Kasper H, Beyer J.
    Klin Wochenschr; 1989 Oct 02; 67(19):985-94. PubMed ID: 2559242
    [Abstract] [Full Text] [Related]

  • 20. A comparison of carbohydrate metabolism after sucrose, sorbitol, and fructose meals in normal and diabetic subjects.
    Akgün S, Ertel NH.
    Diabetes Care; 1980 Oct 02; 3(5):582-5. PubMed ID: 7002512
    [Abstract] [Full Text] [Related]

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