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Journal Abstract Search

135 related items for PubMed ID: 6992517

  • 21. Comparison of the glycaemic effect of fructose, sucrose and starch-containing mid-morning snacks in insulin-dependent diabetics.
    Steel JM, Mitchell D, Prescott RL.
    Hum Nutr Appl Nutr; 1983 Feb; 37(1):3-8. PubMed ID: 6341317
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  • 22. [A comparison of the blood glucose increase and insulin requirement after oral sucrose, fructose and sorbitol alone or in combination (author's transl)].
    Kaspar L, Irsigler K.
    Wien Klin Wochenschr; 1980 Oct 10; 92(19):683-7. PubMed ID: 7008368
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  • 23. Hyperglycemic effect of sucrose ingestion in IDDM patients controlled by artificial pancreas.
    Forlani G, Galuppi V, Santacroce G, Braione AF, Giangiulio S, Ciavarella A, Vannini P.
    Diabetes Care; 1989 Apr 10; 12(4):296-8. PubMed ID: 2707117
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  • 24. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.
    Tey SL, Salleh NB, Henry J, Forde CG.
    Int J Obes (Lond); 2017 Mar 10; 41(3):450-457. PubMed ID: 27956737
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  • 25. [Introduction of sucrose in the diet plan of persons with type 1 diabetes: its influence in the glycemic control].
    Costa PC, Franco LJ.
    Arq Bras Endocrinol Metabol; 2005 Jun 10; 49(3):403-9. PubMed ID: 16543995
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  • 27. Graded sucrose/carbohydrate diets in overtly hypertriglyceridemic diabetic patients.
    Jellish WS, Emanuele MA, Abraira C.
    Am J Med; 1984 Dec 10; 77(6):1015-22. PubMed ID: 6391162
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  • 32. Fructose, xylitol, and sorbitol.
    Olefsky JM, Crapo P.
    Diabetes Care; 1980 Dec 10; 3(2):390-3. PubMed ID: 7389552
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  • 33. Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus.
    Birnbacher R, Waldhör T, Schneider U, Schober E.
    Eur J Pediatr; 1995 May 10; 154(5):353-5. PubMed ID: 7641764
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  • 34. Blood glucose and plasma insulin responses to various carbohydrates in type 2 (non-insulin-dependent) diabetes.
    Ionescu-Tîrgovişte C, Popa E, Sîntu E, Mihalache N, Cheţa D, Mincu I.
    Diabetologia; 1983 Feb 10; 24(2):80-4. PubMed ID: 6341139
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  • 39. Decrease in postprandial insulin and glucose concentrations by guar and pectin.
    Jenkins DJ, Leeds AR, Gassull MA, Cochet B, Alberti GM.
    Ann Intern Med; 1977 Jan 10; 86(1):20-3. PubMed ID: 835924
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