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Journal Abstract Search

133 related items for PubMed ID: 6996922

  • 1. Potato glycoalkaloids.
    Maga JA.
    Crit Rev Food Sci Nutr; 1980; 12(4):371-405. PubMed ID: 6996922
    [Abstract] [Full Text] [Related]

  • 2. [On the determination of the solanum alkaloide solanine and chaconine (author's transl)].
    Roosen-Runge C, Schneider E.
    Z Lebensm Unters Forsch; 1977 Jun 30; 164(2):96-7. PubMed ID: 888581
    [Abstract] [Full Text] [Related]

  • 3. [Survey of glycoalkaloids content in the various potatoes].
    Shimoi T, Ushiyama H, Kan K, Saito K, Kamata K, Hirokado M.
    Shokuhin Eiseigaku Zasshi; 2007 Jun 30; 48(3):77-82. PubMed ID: 17658001
    [Abstract] [Full Text] [Related]

  • 4. Separation of potato glycoalkaloids by gas chromatography.
    Herb SF, Fitzpatrick TJ, Osman SF.
    J Agric Food Chem; 1975 Jun 30; 23(3):520-3. PubMed ID: 1150997
    [No Abstract] [Full Text] [Related]

  • 5. [Determination of the solanine-chaconine ratio in potato sprouts and tubers (author's transl)].
    Siegfried R.
    Z Lebensm Unters Forsch; 1976 Nov 24; 162(3):253-8. PubMed ID: 1007617
    [Abstract] [Full Text] [Related]

  • 6. Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studies.
    Jensen PH, Juhler RK, Nielsen NJ, Hansen TH, Strobel BW, Jacobsen OS, Nielsen J, Hansen HC.
    J Chromatogr A; 2008 Feb 22; 1182(1):65-71. PubMed ID: 18221744
    [Abstract] [Full Text] [Related]

  • 7. Glycoalkaloid concentration in Alberta potatoes determined by matrix-assisted laser desorption/ionization mass spectrometry.
    Driedger DR, Sporns P.
    J AOAC Int; 1999 Feb 22; 82(4):908-14. PubMed ID: 10490319
    [Abstract] [Full Text] [Related]

  • 8. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S, Panter KE, Gaffield W, Evans RC, Bunch TD.
    Anim Reprod Sci; 2005 Feb 22; 85(3-4):243-50. PubMed ID: 15581508
    [Abstract] [Full Text] [Related]

  • 9. [Solanine and chaconine: occurrence, properties, methods for determination].
    Badowski P, Urbanek-Karłowska B.
    Rocz Panstw Zakl Hig; 1999 Feb 22; 50(1):69-75. PubMed ID: 10474295
    [Abstract] [Full Text] [Related]

  • 10. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M.
    J Agric Food Chem; 2006 Nov 15; 54(23):8655-81. PubMed ID: 17090106
    [Abstract] [Full Text] [Related]

  • 11. [A paper chromatographic method to determine solanine in potatoes and potato products].
    Schilling J, Zobel M.
    Pharmazie; 1966 Feb 15; 21(2):103-5. PubMed ID: 5982972
    [No Abstract] [Full Text] [Related]

  • 12. Formation and control of chlorophyll and glycoalkaloids in tubers of Solanum tuberosum L. and evaluation of glycoalkaloid toxicity.
    Jadhav SJ.
    Adv Food Res; 1975 Feb 15; 21():307-54. PubMed ID: 1098418
    [No Abstract] [Full Text] [Related]

  • 13. Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay--Xenopus (FETAX).
    Friedman M, Rayburn JR, Bantle JA.
    Food Chem Toxicol; 1991 Aug 15; 29(8):537-47. PubMed ID: 1894220
    [Abstract] [Full Text] [Related]

  • 14. Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans.
    Hellenäs KE, Nyman A, Slanina P, Lööf L, Gabrielsson J.
    J Chromatogr; 1992 Jan 03; 573(1):69-78. PubMed ID: 1564109
    [Abstract] [Full Text] [Related]

  • 15. Thin-layer chromatographic system for identification and quantitation of potato tuber glycoalkaloids.
    Cadle LS, Stelzig DA, Harper KL, Young RJ.
    J Agric Food Chem; 1978 Jan 03; 26(6):1453-4. PubMed ID: 730958
    [No Abstract] [Full Text] [Related]

  • 16. Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease.
    Patel B, Schutte R, Sporns P, Doyle J, Jewel L, Fedorak RN.
    Inflamm Bowel Dis; 2002 Sep 03; 8(5):340-6. PubMed ID: 12479649
    [Abstract] [Full Text] [Related]

  • 17. Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.
    Petersson EV, Arif U, Schulzova V, Krtková V, Hajšlová J, Meijer J, Andersson HC, Jonsson L, Sitbon F.
    J Agric Food Chem; 2013 Jun 19; 61(24):5893-902. PubMed ID: 23692427
    [Abstract] [Full Text] [Related]

  • 18. The glycoalkaloid content of some edible solanaceous fruits and potato products.
    Jones PG, Fenwick GR.
    J Sci Food Agric; 1981 Apr 19; 32(4):419-21. PubMed ID: 7242021
    [No Abstract] [Full Text] [Related]

  • 19. High-performance liquid chromatographic separation of potato glycoalkaloids using a radially compressed amino column.
    Bushway RJ.
    J Chromatogr; 1982 Sep 24; 247(1):180-3. PubMed ID: 7142348
    [No Abstract] [Full Text] [Related]

  • 20. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M, Roitman JN, Kozukue N.
    J Agric Food Chem; 2003 May 07; 51(10):2964-73. PubMed ID: 12720378
    [Abstract] [Full Text] [Related]

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