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Journal Abstract Search

187 related items for PubMed ID: 6999812

  • 1. [Hygienic problems encountered in the production and utilization of meat meal and bone meal as well as of silage from animal raw material (author's transl)].
    Skovgaard N.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar; 170(3-4):328-36. PubMed ID: 6999812
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  • 2. [Bacteriological and hygienic control of rendering plants (author's transl)].
    Thiemann G, Willinger H.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar; 170(3-4):297-303. PubMed ID: 7424272
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  • 3. Determination of the physicochemical and microbiological quality of carcass, bone and blood meal.
    Van der Made HN, Van Staden JJ, Du Toit JD, Jordaan E, Barrett EL, Coetzee JD.
    Onderstepoort J Vet Res; 1980 Dec; 47(4):197-201. PubMed ID: 6785682
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  • 5. Bacteriological flora of meat and meat products.
    Zahra MK, Helmy ZA, Musleh RM.
    Zentralbl Mikrobiol; 1985 Dec; 140(1):55-8. PubMed ID: 3993251
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  • 6. [The Salmonella problem in carcass-rendering plants. 2. Recontamination of carcass meal by salmonellas].
    Bisping W, Berns H, Jänecke E, Andersen IB, Sonnenschein B, Waechter KG.
    Berl Munch Tierarztl Wochenschr; 1981 May 15; 94(10):195-7. PubMed ID: 7271730
    [No Abstract] [Full Text] [Related]

  • 7. Some microbiological aspects of inedible rendering processes.
    Hansen PI, Olgaard K.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Dec 15; 180(1):3-20. PubMed ID: 6441385
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  • 8. [Rendering of animal material in the Netherlands (author's transl)].
    Edel W, Reiningh WJ.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar 15; 170(3-4):252-7. PubMed ID: 6252724
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  • 9. The control of bacterial contamination in carcass meal with propionic acid.
    van Staden JJ, van der Made HN, Jordaan E.
    Onderstepoort J Vet Res; 1980 Jun 15; 47(2):77-82. PubMed ID: 6251412
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  • 10. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.
    Strohmeyer RA, Morley PS, Hyatt DR, Dargatz DA, Scorza AV, Lappin MR.
    J Am Vet Med Assoc; 2006 Feb 15; 228(4):537-42. PubMed ID: 16478425
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  • 12. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 13. Some hygienic problems in the production of meat and bone meal from slaughterhouse offal and animal carcasses.
    Riedinger O, Strauch D.
    Ann Ist Super Sanita; 1978 Aug 15; 14(2):213-9. PubMed ID: 115352
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  • 16. [Microbial contamination in concentrated animal feed and raw materials for its production].
    Torres-Anjel MJ, Alvarez Lara N, Ospina OB.
    Rev Latinoam Microbiol; 1979 Aug 15; 21(4):173-9. PubMed ID: 233040
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  • 17. [Resistance of E. coli and bacteria of the genus Proteus to the thermal processing of perishable meat products].
    Delchev Kh, Iordanov I, Savov D, Vaptsarova M, Dimitrov Ia.
    Vet Med Nauki; 1978 Aug 15; 15(6):29-35. PubMed ID: 371114
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  • 19. [Problems of maintaining hygienic and microbiological quality standards in the production of foodstuffs, particularly those of vegetable origin. Second report: Demands regarding hygiene and microbiology-theory is useless without practice (author's transl)].
    Ruschke R.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Feb 15; 170(1-2):143-84. PubMed ID: 6252723
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