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Journal Abstract Search

116 related items for PubMed ID: 700010

  • 1. Reoxidation of reduced hen egg white lysozyme fragment 1-123.
    Looze Y, Vizet A, Perraudin JP, Depreter J, Deconinck M, Schnek AG, Léonis J.
    Experientia; 1978 Aug 15; 34(8):1017-8. PubMed ID: 700010
    [Abstract] [Full Text] [Related]

  • 2. Formation of three-dimensional structure in protein fragments. Reactivation of reduced hen egg lysozyme fragment 1-127.
    Johnson ER, Oh KJ, Wetlaufer DB.
    J Biol Chem; 1976 May 25; 251(10):3154-7. PubMed ID: 1270441
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  • 3. Reoxidation of peptide 1-123 from reduced hen egg-white lysozyme [proceedings].
    Vizet A, Looze Y, Perraudin JP, Depreter J, Deconinck M, Schnek AG, Léonis J.
    Arch Int Physiol Biochim; 1978 Oct 25; 86(4):972-3. PubMed ID: 84655
    [No Abstract] [Full Text] [Related]

  • 4. Formation of three-dimensional structure in protein fragments. Reoxidation of reduced hen egg lysozyme fragment 13-105.
    Johnson ER, Anderson WL, Wetlaufer DB.
    J Biol Chem; 1978 May 25; 253(10):3408-14. PubMed ID: 565770
    [No Abstract] [Full Text] [Related]

  • 5. Chemical conversion of aspartic acid 52, a catalytic residue in hen egg-white lysozyme, to homoserine.
    Eshdat Y, Dunn A, Sharon N.
    Proc Natl Acad Sci U S A; 1974 May 25; 71(5):1658-62. PubMed ID: 4525456
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  • 6. Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
    Eyles SJ, Radford SE, Robinson CV, Dobson CM.
    Biochemistry; 1994 Nov 08; 33(44):13038-48. PubMed ID: 7947709
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  • 7. Sweetness and enzymatic activity of lysozyme.
    Masuda T, Ueno Y, Kitabatake N.
    J Agric Food Chem; 2001 Oct 08; 49(10):4937-41. PubMed ID: 11600047
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  • 8. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME.
    Protein Sci; 1999 Dec 08; 8(12):2751-60. PubMed ID: 10631992
    [Abstract] [Full Text] [Related]

  • 9. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A, Izutani K, Takai M, Kubo Y, Noda Y, Koumoto Y, Tachibana H, Segawa S.
    J Mol Biol; 2000 Feb 04; 295(5):1275-88. PubMed ID: 10653703
    [Abstract] [Full Text] [Related]

  • 10. Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme.
    Dubois T, Guillard R, Prieels JP, Perraudin JP.
    Biochemistry; 1982 Dec 07; 21(25):6516-23. PubMed ID: 7150571
    [Abstract] [Full Text] [Related]

  • 11. Efficient in vitro folding of the three-disulfide derivatives of hen lysozyme in the presence of glycerol.
    Sawano H, Koumoto Y, Ohta K, Sasaki Y, Segawa S, Tachibana H.
    FEBS Lett; 1992 May 25; 303(1):11-4. PubMed ID: 1592107
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  • 15. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P, Peng Z.
    J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563
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  • 16. Analysis of catalytic properties of hen egg white lysozyme during renaturation from denatured and reduced material.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1992 Nov 01; 298(2):361-4. PubMed ID: 1416967
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  • 17. Subtilisin-catalyzed religation of proteolyzed hen egg-white lysozyme: investigation of the role of disulfides.
    Vogel K, Cook J, Chmielewski J.
    Chem Biol; 1996 Apr 01; 3(4):295-9. PubMed ID: 8807857
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  • 18. Role of tryptophan residue 62 in the refolding of hen egg-white lysozyme [proceedings].
    Perraudin JP, Guyaux M, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1979 Feb 01; 87(1):199-201. PubMed ID: 92273
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  • 20. Investigation of protein structure by means of 19F-NMR. A study of hen egg-white lysozyme.
    Adriaensens P, Box ME, Martens HJ, Onkelinx E, Put J, Gelan J.
    Eur J Biochem; 1988 Nov 01; 177(2):383-94. PubMed ID: 3191922
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