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Journal Abstract Search
198 related items for PubMed ID: 7002471
1. Determination of vitamin K in foods: a review. Parrish DB. Crit Rev Food Sci Nutr; 1980; 13(4):337-52. PubMed ID: 7002471 [Abstract] [Full Text] [Related]
2. Determination of vitamin D in foods: a review. Parrish DB. CRC Crit Rev Food Sci Nutr; 1979 Nov; 12(1):29-57. PubMed ID: 389562 [Abstract] [Full Text] [Related]
3. Determination of vitamin E in foods--a review. Parrish DB. Crit Rev Food Sci Nutr; 1980 Nov; 13(2):161-87. PubMed ID: 6998659 [Abstract] [Full Text] [Related]
5. Biopotency of vitamin K. I. Antihemorrhagic properties of structural analogs of phylloquinone as determined by curative prothrombin time tests. Weiser H, Kormann AW. Int J Vitam Nutr Res; 1983 Nov; 53(2):143-55. PubMed ID: 6885274 [Abstract] [Full Text] [Related]
6. Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply. Fu X, Shen X, Finnan EG, Haytowitz DB, Booth SL. J Agric Food Chem; 2016 Jun 08; 64(22):4531-5. PubMed ID: 27191033 [Abstract] [Full Text] [Related]
7. Quantification of phylloquinone and menaquinones in feces, serum, and food by high-performance liquid chromatography-mass spectrometry. Karl JP, Fu X, Dolnikowski GG, Saltzman E, Booth SL. J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jul 15; 963():128-33. PubMed ID: 24956079 [Abstract] [Full Text] [Related]
8. The production of menaquinones (vitamin K2) by intestinal bacteria and their role in maintaining coagulation homeostasis. Conly JM, Stein K. Prog Food Nutr Sci; 1992 Jul 15; 16(4):307-43. PubMed ID: 1492156 [Abstract] [Full Text] [Related]
9. Vitamin K in milk and infant formulas: determination and distribution of phylloquinone and menaquinone-4. Indyk HE, Woollard DC. Analyst; 1997 May 15; 122(5):465-9. PubMed ID: 9246814 [Abstract] [Full Text] [Related]
10. Rapid, high performance method for the determination of vitamin K(1), menaquinone-4 and vitamin K(1) 2,3-epoxide in human serum and plasma using liquid chromatography-hybrid quadrupole linear ion trap mass spectrometry. Gentili A, Cafolla A, Gasperi T, Bellante S, Caretti F, Curini R, Fernández VP. J Chromatogr A; 2014 Apr 18; 1338():102-10. PubMed ID: 24630057 [Abstract] [Full Text] [Related]
11. Interaction of vitamins E and K: effect of high dietary vitamin E on phylloquinone activity in chicks. Frank J, Weiser H, Biesalski HK. Int J Vitam Nutr Res; 1997 Apr 18; 67(4):242-7. PubMed ID: 9285253 [Abstract] [Full Text] [Related]
12. Determination of vitamin K1 isomers in foods by liquid chromatography with C30 bonded-phase column. Woollard DC, Indyk HE, Fong BY, Cook KK. J AOAC Int; 2002 Apr 18; 85(3):682-91. PubMed ID: 12083261 [Abstract] [Full Text] [Related]
13. Metabolism of vitamin K and influence on prothrombin time in milk-fed preruminant calves. Nestor KE, Conrad HR. J Dairy Sci; 1990 Nov 18; 73(11):3291-6. PubMed ID: 2273156 [Abstract] [Full Text] [Related]
15. Gas-liquid chromatography of phytyl ubiquinone, vitamin E, vitamin K1, and homologs of vitamin K2. Dialameh GH, Olson RE. Anal Biochem; 1969 Nov 18; 32(2):263-72. PubMed ID: 5396935 [No Abstract] [Full Text] [Related]
16. Chemistry, nutritional sources, tissue distribution and metabolism of vitamin K with special reference to bone health. Shearer MJ, Bach A, Kohlmeier M. J Nutr; 1996 Apr 18; 126(4 Suppl):1181S-6S. PubMed ID: 8642453 [Abstract] [Full Text] [Related]
17. Quantitation of vitamin K in human milk. Canfield LM, Hopkinson JM, Lima AF, Martin GS, Sugimoto K, Burr J, Clark L, McGee DL. Lipids; 1990 Jul 18; 25(7):406-11. PubMed ID: 2395420 [Abstract] [Full Text] [Related]
20. Vitamin K content of nuts and fruits in the US diet. Dismore ML, Haytowitz DB, Gebhardt SE, Peterson JW, Booth SL. J Am Diet Assoc; 2003 Dec 18; 103(12):1650-2. PubMed ID: 14647095 [Abstract] [Full Text] [Related] Page: [Next] [New Search]