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PUBMED FOR HANDHELDS

Journal Abstract Search


198 related items for PubMed ID: 7002471

  • 1. Determination of vitamin K in foods: a review.
    Parrish DB.
    Crit Rev Food Sci Nutr; 1980; 13(4):337-52. PubMed ID: 7002471
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  • 2. Determination of vitamin D in foods: a review.
    Parrish DB.
    CRC Crit Rev Food Sci Nutr; 1979 Nov; 12(1):29-57. PubMed ID: 389562
    [Abstract] [Full Text] [Related]

  • 3. Determination of vitamin E in foods--a review.
    Parrish DB.
    Crit Rev Food Sci Nutr; 1980 Nov; 13(2):161-87. PubMed ID: 6998659
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  • 5. Biopotency of vitamin K. I. Antihemorrhagic properties of structural analogs of phylloquinone as determined by curative prothrombin time tests.
    Weiser H, Kormann AW.
    Int J Vitam Nutr Res; 1983 Nov; 53(2):143-55. PubMed ID: 6885274
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  • 6. Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply.
    Fu X, Shen X, Finnan EG, Haytowitz DB, Booth SL.
    J Agric Food Chem; 2016 Jun 08; 64(22):4531-5. PubMed ID: 27191033
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  • 7. Quantification of phylloquinone and menaquinones in feces, serum, and food by high-performance liquid chromatography-mass spectrometry.
    Karl JP, Fu X, Dolnikowski GG, Saltzman E, Booth SL.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jul 15; 963():128-33. PubMed ID: 24956079
    [Abstract] [Full Text] [Related]

  • 8. The production of menaquinones (vitamin K2) by intestinal bacteria and their role in maintaining coagulation homeostasis.
    Conly JM, Stein K.
    Prog Food Nutr Sci; 1992 Jul 15; 16(4):307-43. PubMed ID: 1492156
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  • 9. Vitamin K in milk and infant formulas: determination and distribution of phylloquinone and menaquinone-4.
    Indyk HE, Woollard DC.
    Analyst; 1997 May 15; 122(5):465-9. PubMed ID: 9246814
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  • 10. Rapid, high performance method for the determination of vitamin K(1), menaquinone-4 and vitamin K(1) 2,3-epoxide in human serum and plasma using liquid chromatography-hybrid quadrupole linear ion trap mass spectrometry.
    Gentili A, Cafolla A, Gasperi T, Bellante S, Caretti F, Curini R, Fernández VP.
    J Chromatogr A; 2014 Apr 18; 1338():102-10. PubMed ID: 24630057
    [Abstract] [Full Text] [Related]

  • 11. Interaction of vitamins E and K: effect of high dietary vitamin E on phylloquinone activity in chicks.
    Frank J, Weiser H, Biesalski HK.
    Int J Vitam Nutr Res; 1997 Apr 18; 67(4):242-7. PubMed ID: 9285253
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  • 12. Determination of vitamin K1 isomers in foods by liquid chromatography with C30 bonded-phase column.
    Woollard DC, Indyk HE, Fong BY, Cook KK.
    J AOAC Int; 2002 Apr 18; 85(3):682-91. PubMed ID: 12083261
    [Abstract] [Full Text] [Related]

  • 13. Metabolism of vitamin K and influence on prothrombin time in milk-fed preruminant calves.
    Nestor KE, Conrad HR.
    J Dairy Sci; 1990 Nov 18; 73(11):3291-6. PubMed ID: 2273156
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  • 15. Gas-liquid chromatography of phytyl ubiquinone, vitamin E, vitamin K1, and homologs of vitamin K2.
    Dialameh GH, Olson RE.
    Anal Biochem; 1969 Nov 18; 32(2):263-72. PubMed ID: 5396935
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  • 16. Chemistry, nutritional sources, tissue distribution and metabolism of vitamin K with special reference to bone health.
    Shearer MJ, Bach A, Kohlmeier M.
    J Nutr; 1996 Apr 18; 126(4 Suppl):1181S-6S. PubMed ID: 8642453
    [Abstract] [Full Text] [Related]

  • 17. Quantitation of vitamin K in human milk.
    Canfield LM, Hopkinson JM, Lima AF, Martin GS, Sugimoto K, Burr J, Clark L, McGee DL.
    Lipids; 1990 Jul 18; 25(7):406-11. PubMed ID: 2395420
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  • 20. Vitamin K content of nuts and fruits in the US diet.
    Dismore ML, Haytowitz DB, Gebhardt SE, Peterson JW, Booth SL.
    J Am Diet Assoc; 2003 Dec 18; 103(12):1650-2. PubMed ID: 14647095
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