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Journal Abstract Search
206 related items for PubMed ID: 7002586
1. Dietary fats and oils in human nutrition. Report of an Expert Consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977. FAO Food Nutr Ser; 1980; (20):i-xv, 1-102. PubMed ID: 7002586 [No Abstract] [Full Text] [Related]
8. Protein and amino acid requirements in human nutrition. Joint WHO/FAO/UNU Expert Consultation. World Health Organ Tech Rep Ser; 2007 Mar; (935):1-265, back cover. PubMed ID: 18330140 [Abstract] [Full Text] [Related]
13. Nutrition activities of the World Health Organization. Bengoa JM. J Am Diet Assoc; 1969 Sep; 55(3):228-32. PubMed ID: 5806567 [No Abstract] [Full Text] [Related]
14. [Recommended nutritional norms for infants and pre-school children]. Szotowa W, Krukowa A, Wachnik Z. Probl Med Wieku Rozwoj; 1982 Sep; 11a Suppl():89-100. PubMed ID: 7156094 [Abstract] [Full Text] [Related]
15. Fats, essential fatty acids, and ascorbic acid. Three essential nutrients. Alfin-Slater RB. J Am Diet Assoc; 1974 Feb; 64(2):168-70. PubMed ID: 4812793 [No Abstract] [Full Text] [Related]
16. Diet, nutrition and the prevention of chronic diseases (WHO, 1990). Gurr MI. Eur J Clin Nutr; 1991 Dec; 45(12):619-23. PubMed ID: 1810722 [No Abstract] [Full Text] [Related]
18. Joint FAO-WHO Expert Committee on Nutrition. Eighth report. Geneva, 9-18 November 1970. World Health Organ Tech Rep Ser; 1971 Dec; 477():1-80. PubMed ID: 5003659 [No Abstract] [Full Text] [Related]
19. Food, fats and facts for nutrition in children. Francis DE. Nursing (Lond); 1985 Jul; 2(39):1149-52. PubMed ID: 3848764 [No Abstract] [Full Text] [Related]
20. [Thr role of n-3 fatty acids in child nutrition]. Sarriá Chueca A, Moreno L, Bueno Sánchez M. An Esp Pediatr; 1991 Aug; 35(2):77-84. PubMed ID: 1952464 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]