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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 7010356

  • 1. Evaluation of the safety of foods.
    Philp JM.
    Proc Nutr Soc; 1981 Jan; 40(1):47-56. PubMed ID: 7010356
    [No Abstract] [Full Text] [Related]

  • 2.
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  • 3. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993 Jan; 837():1-53. PubMed ID: 8266711
    [No Abstract] [Full Text] [Related]

  • 4. Problems of food additives, with special reference to cyclamates.
    Crampton RF.
    Br Med Bull; 1970 Sep; 26(3):222-7. PubMed ID: 4922456
    [No Abstract] [Full Text] [Related]

  • 5. Potential carcinogenicity of food additives and contaminants.
    Shubik P.
    Cancer Res; 1975 Nov; 35(11 Pt. 2):3475-80. PubMed ID: 172223
    [Abstract] [Full Text] [Related]

  • 6. [Synthetic sweetening agents: current controversy].
    Vialettes B.
    Diabete Metab; 1978 Jun; 4(2):123-5. PubMed ID: 680312
    [No Abstract] [Full Text] [Related]

  • 7. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974 Jun; 539():1-40. PubMed ID: 4205977
    [No Abstract] [Full Text] [Related]

  • 8. Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1991 Jun; 806():1-52. PubMed ID: 2038840
    [No Abstract] [Full Text] [Related]

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  • 11. The cyclamate story--what kind of lesson do we get out of it as regards problems of food additive control in general?
    Bigwood EJ.
    Bibl Nutr Dieta; 1971 Jun; 16():50-7. PubMed ID: 5170957
    [No Abstract] [Full Text] [Related]

  • 12. International activities in the field of food additives, with particular reference to carcinogenicity.
    Lu FC.
    Ecotoxicol Environ Saf; 1979 Sep; 3(3):301-9. PubMed ID: 499032
    [No Abstract] [Full Text] [Related]

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  • 14. Mr Ralph Nader and pure food.
    Nature; 1970 Apr 18; 226(5242):205-6. PubMed ID: 5467308
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  • 15.
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  • 16. Living with and reforming the Delaney Clause.
    Degnan FH, Flamm WG.
    Food Drug Law J; 1995 Apr 18; 50(2):235-56. PubMed ID: 10342993
    [No Abstract] [Full Text] [Related]

  • 17. Natural versus 'artificial' sweeteners: regulatory aspects.
    Walker R.
    World Rev Nutr Diet; 1999 Apr 18; 85():117-24. PubMed ID: 10647342
    [No Abstract] [Full Text] [Related]

  • 18. Some non-nutritive sweetening agents.
    IARC Monogr Eval Carcinog Risk Chem Hum; 1980 Mar 18; 22():1-185. PubMed ID: 6930363
    [No Abstract] [Full Text] [Related]

  • 19. Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice.
    Smith MR, Wilson R, Hepburn PA.
    Food Chem Toxicol; 1998 Mar 18; 36(9-10):747-54. PubMed ID: 9737421
    [Abstract] [Full Text] [Related]

  • 20. Role of mathematical models in assessment of risk and in attempts to define management strategy.
    Flamm WG, Winbush JS.
    Fundam Appl Toxicol; 1984 Jun 18; 4(3 Pt 2):S395-401. PubMed ID: 6745557
    [Abstract] [Full Text] [Related]

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