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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

73 related items for PubMed ID: 7014262

  • 1. Sweeteners--an overview. Part. 1.
    Shaw JH.
    Dent Abstr; 1981 Mar; 26(3):116-20. PubMed ID: 7014262
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  • 8. Acidogenicity of high-intensity sweeteners and polyols.
    Park KK, Schemehorn BR, Stookey GK, Butchko HH, Sanders PG.
    Am J Dent; 1995 Feb; 8(1):23-6. PubMed ID: 7546468
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  • 9. An exponential model for adaptation in taste.
    Gent JF.
    Sens Processes; 1979 Dec; 3(4):303-16. PubMed ID: 263646
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  • 10. Saccharin and other sweeteners: mutagenic properties.
    Batzinger RP, Ou SY, Bueding E.
    Science; 1977 Dec 02; 198(4320):944-6. PubMed ID: 337489
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  • 11. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
    Leclercq C, Berardi D, Sorbillo MR, Lambe J.
    Food Addit Contam; 1999 Mar 02; 16(3):99-109. PubMed ID: 10492702
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  • 12. Studies of the inhibitory action of intense sweeteners on oral microorganisms relating to dental health.
    Grenby TH, Saldanha MG.
    Caries Res; 1986 Mar 02; 20(1):7-16. PubMed ID: 2417709
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  • 15. [Effect of various artificial and natural sweeteners on glucide metabolism in the gingiva of rats].
    Aquilio E, D'Alessandro A, Seri S, Negri PL, Marci F, Goracci G.
    Mondo Odontostomatol; 1985 Mar 02; 27(5):31-5. PubMed ID: 3012325
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  • 16. Effect of Ruscus extract and hesperidin methylchalcone on hypoxia-induced activation of endothelial cells.
    Bouaziz N, Michiels C, Janssens D, Berna N, Eliaers F, Panconi E, Remacle J.
    Int Angiol; 1999 Dec 02; 18(4):306-12. PubMed ID: 10811519
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