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Journal Abstract Search
128 related items for PubMed ID: 701629
21. Determination of ethylenethiourea in grapes and wine. Chovancová J, Matisová E, Bátora V. J Assoc Off Anal Chem; 1985; 68(4):741-5. PubMed ID: 4030647 [Abstract] [Full Text] [Related]
30. Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system. Caldas ED, Conceição MH, Miranda MC, de Souza LC, Lima JF. J Agric Food Chem; 2001 Oct; 49(10):4521-5. PubMed ID: 11599982 [Abstract] [Full Text] [Related]
32. Residues of four ethylenebis(dithiocarbamates) and their decomposition products on field-sprayed tomatoes. Newsome WH. J Agric Food Chem; 1976 Oct; 24(5):999-1001. PubMed ID: 965613 [No Abstract] [Full Text] [Related]
33. Effect of commercial processing on pesticide residues in selected fruits and vegetables. Elkins ER. J Assoc Off Anal Chem; 1989 Oct; 72(3):533-5. PubMed ID: 2745385 [Abstract] [Full Text] [Related]
34. [Determining the level of ethylenethiourea (ETU) in plants]. Piechocka J. Rocz Panstw Zakl Hig; 1987 Oct; 38(3):293-9. PubMed ID: 3685834 [No Abstract] [Full Text] [Related]
35. Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chromatography/tandem mass spectrometry. Crnogorac G, Schmauder S, Schwack W. Rapid Commun Mass Spectrom; 2008 Aug; 22(16):2539-46. PubMed ID: 18649322 [Abstract] [Full Text] [Related]
36. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection. López-Fernández O, Rial-Otero R, Cid A, Simal-Gándara J. Food Chem; 2014 Feb 15; 145():1002-10. PubMed ID: 24128576 [Abstract] [Full Text] [Related]
37. A new gas chromatographic determination of ethylenethiourea residues without derivatization. Otto S, Keller W, Drescher N. J Environ Sci Health B; 1977 Feb 15; 12(3):179-91. PubMed ID: 886157 [Abstract] [Full Text] [Related]
38. A capillary gas-liquid chromatographic method for determination of ethylenethiourea and prophylenethiourea in hops, beer, and grapes. Nitz S, Moza P, Korte F. J Agric Food Chem; 1982 Feb 15; 30(3):593-6. PubMed ID: 6808045 [No Abstract] [Full Text] [Related]