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Journal Abstract Search
280 related items for PubMed ID: 701668
21. National nutrition programs--persepctive and policy. Lachance PA. J Am Diet Assoc; 1977 Nov; 71(5):487-9. PubMed ID: 615898 [No Abstract] [Full Text] [Related]
22. Federal focus on nutrition and dietetics. Block JR. J Am Diet Assoc; 1981 Dec; 79(6):643-7. PubMed ID: 7310028 [No Abstract] [Full Text] [Related]
23. Policy versus practice: comparison of prescribing therapy and durable medical equipment in medical and educational settings. Sneed RC, May WL, Stencel C. Pediatrics; 2004 Nov; 114(5):e612-25. PubMed ID: 15520092 [Abstract] [Full Text] [Related]
24. School nutrition programs: a legislative perspective. Stitzel K. J Am Diet Assoc; 2003 Apr; 103(4):439-40. PubMed ID: 12669003 [No Abstract] [Full Text] [Related]
25. Food fight: the battle over redefining competitive foods. Fleischhacker S. J Sch Health; 2007 Mar; 77(3):147-52. PubMed ID: 17302857 [Abstract] [Full Text] [Related]
26. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association: Nutrition services: an essential component of comprehensive school health programs. American Dietetic Association, Society for Nutrition Education, American School Food Service Association. J Nutr Educ Behav; 2003 Mar; 35(2):57-67. PubMed ID: 12731558 [No Abstract] [Full Text] [Related]
27. Innovations in school foodservice to promote nutrition education. Roepke R. J Am Diet Assoc; 1978 Oct; 73(4):425-8. PubMed ID: 701676 [No Abstract] [Full Text] [Related]
28. Status and goals of local school wellness policies in Virginia: a response to the child nutrition and WIC Reauthorization Act of 2004. Serrano E, Kowaleska A, Hosig K, Fuller C, Fellin L, Wigand V. J Nutr Educ Behav; 2007 Oct; 39(2):95-100. PubMed ID: 17346658 [Abstract] [Full Text] [Related]
29. School food safety program based on hazard analysis and critical control point principles. Final rule. Food and Nutrition Service (FNS), USDA. Fed Regist; 2009 Dec 15; 74(239):66213-7. PubMed ID: 20169679 [Abstract] [Full Text] [Related]
30. Amendments to School Lunch and Nutrition Acts. ASDC J Dent Child; 1979 Dec 15; 46(5):428. PubMed ID: 289664 [No Abstract] [Full Text] [Related]
31. Evaluation of USDA food programs. Hiemstra SJ. J Am Diet Assoc; 1972 Mar 15; 60(3):193-6. PubMed ID: 5058776 [No Abstract] [Full Text] [Related]
33. The dynamics of dietetics. Hallahan IA. J Am Diet Assoc; 1976 Feb 15; 68(2):115-9. PubMed ID: 942736 [Abstract] [Full Text] [Related]
34. Association's comments to USDA's Food and Nutrition Service--re: proposed changes in WIC. Zempel C. J Am Diet Assoc; 1980 May 15; 76(5):492-5. PubMed ID: 6893054 [No Abstract] [Full Text] [Related]
35. School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principals. McDonnell E, Probart C, Weirich JE, Hartman T, Bailey-Davis L. J Am Diet Assoc; 2006 Feb 15; 106(2):271-6. PubMed ID: 16442877 [Abstract] [Full Text] [Related]
36. White paper on health care reform. J Am Diet Assoc; 1992 Jun 15; 92(6):749. PubMed ID: 1607578 [Abstract] [Full Text] [Related]
37. Position of the American Dietetic Association: competitive foods in schools. J Am Diet Assoc; 1991 Sep 15; 91(9):1123-5. PubMed ID: 1918769 [No Abstract] [Full Text] [Related]
38. A.D.A. testimony on nutrition information act. J Am Diet Assoc; 1978 Jul 15; 73(1):67-8. PubMed ID: 659765 [No Abstract] [Full Text] [Related]
39. Variables affecting high school students' perceptions of school foodservice. Meyer MK, Conklin MT. J Am Diet Assoc; 1998 Dec 15; 98(12):1424-31. PubMed ID: 9850111 [Abstract] [Full Text] [Related]
40. A.D.A. reports. Position paper on child nutrition programs. J Am Diet Assoc; 1974 May 15; 64(5):520-1. PubMed ID: 4824284 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]